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Original scientific paper

FORAGE VALUE OF WINTER PEA/WHEAT MIXTURE AT DIFFERENT TERMS OF CUTTING

Mirko Stjepanović ; Poljoprivredni fakultet Sveučilišta u Osijeku, Osijek, Hrvatska
Ranko Gantner ; Poljoprivredni fakultet Sveučilišta u Osijeku, Osijek, Hrvatska
Svetislav Popović ; Poljoprivredni institut Osijek, Osijek, Hrvatska
Tihomir Čupić ; Poljoprivredni institut Osijek, Osijek, Hrvatska
Mladen Knežević ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Marina Vranić ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

Fulltext: croatian, pdf (70 KB) pages 11-17 downloads: 528* cite
APA 6th Edition
Stjepanović, M., Gantner, R., Popović, S., Čupić, T., Knežević, M. & Vranić, M. (2008). KRMNA VRIJEDNOST SMJESE OZIMOG GRAŠKA I PŠENICE U RAZLIČITIM ROKOVIMA KOŠNJE. Krmiva, 50 (1), 11-17. Retrieved from https://hrcak.srce.hr/26995
MLA 8th Edition
Stjepanović, Mirko, et al. "KRMNA VRIJEDNOST SMJESE OZIMOG GRAŠKA I PŠENICE U RAZLIČITIM ROKOVIMA KOŠNJE." Krmiva, vol. 50, no. 1, 2008, pp. 11-17. https://hrcak.srce.hr/26995. Accessed 30 Nov. 2020.
Chicago 17th Edition
Stjepanović, Mirko, Ranko Gantner, Svetislav Popović, Tihomir Čupić, Mladen Knežević and Marina Vranić. "KRMNA VRIJEDNOST SMJESE OZIMOG GRAŠKA I PŠENICE U RAZLIČITIM ROKOVIMA KOŠNJE." Krmiva 50, no. 1 (2008): 11-17. https://hrcak.srce.hr/26995
Harvard
Stjepanović, M., et al. (2008). 'KRMNA VRIJEDNOST SMJESE OZIMOG GRAŠKA I PŠENICE U RAZLIČITIM ROKOVIMA KOŠNJE', Krmiva, 50(1), pp. 11-17. Available at: https://hrcak.srce.hr/26995 (Accessed 30 November 2020)
Vancouver
Stjepanović M, Gantner R, Popović S, Čupić T, Knežević M, Vranić M. KRMNA VRIJEDNOST SMJESE OZIMOG GRAŠKA I PŠENICE U RAZLIČITIM ROKOVIMA KOŠNJE. Krmiva [Internet]. 2008 [cited 2020 November 30];50(1):11-17. Available from: https://hrcak.srce.hr/26995
IEEE
M. Stjepanović, R. Gantner, S. Popović, T. Čupić, M. Knežević and M. Vranić, "KRMNA VRIJEDNOST SMJESE OZIMOG GRAŠKA I PŠENICE U RAZLIČITIM ROKOVIMA KOŠNJE", Krmiva, vol.50, no. 1, pp. 11-17, 2008. [Online]. Available: https://hrcak.srce.hr/26995. [Accessed: 30 November 2020]

Abstracts
Winter forage pea variety Osječki zeleni was seeded on 15th October 2006 with winter wheat variety Barbara on Agricultural Institute Osijek Cutting was done in five terms: 20th and 24th April and 2nd, 8th and 21st May 2007. Forage yield was increasing with the term of cutting from 38.8 at first cutting to 57.3 t ha-1 at last cutting. Pea share in the mixture was from 42 to 53 %. Average plant height of pea was from 65.7 at first cutting to 150.2 cm at last cutting. Average wheat height was from 36.9 at first cutting to 80.9 cm at last cutting. Leaf partition in pea dry matter yield was from 58.8 at first cutting to 40.8 % at last cutting, while the leaf partition in wheat dry matter yield was from 46.6 at first cutting to 25.3 % at last cutting. Mixture protein yield was from 1056.4 at first cutting to 16304 kg ha-1 at last cutting. Pea share in protein yield was from 47.2 to 58.5 %.

Keywords
forage; dry matter; proteins; yield

Hrčak ID: 26995

URI
https://hrcak.srce.hr/26995

[croatian]

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