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Evaluation of milk and dairy products by electronic tongue

Mirjana Hruškar ; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Nikola Major
Marina Krpan
Ines Panjkota Krbavčić
Goran Šarić
Ksenija Marković
Nada Vahčić

Fulltext: english, pdf (917 KB) pages 193-200 downloads: 1.407* cite
APA 6th Edition
Hruškar, M., Major, N., Krpan, M., Panjkota Krbavčić, I., Šarić, G., Marković, K. & Vahčić, N. (2009). Evaluation of milk and dairy products by electronic tongue. Mljekarstvo, 59 (3), 193-200. Retrieved from https://hrcak.srce.hr/40508
MLA 8th Edition
Hruškar, Mirjana, et al. "Evaluation of milk and dairy products by electronic tongue." Mljekarstvo, vol. 59, no. 3, 2009, pp. 193-200. https://hrcak.srce.hr/40508. Accessed 22 Sep. 2020.
Chicago 17th Edition
Hruškar, Mirjana, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković and Nada Vahčić. "Evaluation of milk and dairy products by electronic tongue." Mljekarstvo 59, no. 3 (2009): 193-200. https://hrcak.srce.hr/40508
Harvard
Hruškar, M., et al. (2009). 'Evaluation of milk and dairy products by electronic tongue', Mljekarstvo, 59(3), pp. 193-200. Available at: https://hrcak.srce.hr/40508 (Accessed 22 September 2020)
Vancouver
Hruškar M, Major N, Krpan M, Panjkota Krbavčić I, Šarić G, Marković K, et al. Evaluation of milk and dairy products by electronic tongue. Mljekarstvo [Internet]. 2009 [cited 2020 September 22];59(3):193-200. Available from: https://hrcak.srce.hr/40508
IEEE
M. Hruškar, et al., "Evaluation of milk and dairy products by electronic tongue", Mljekarstvo, vol.59, no. 3, pp. 193-200, 2009. [Online]. Available: https://hrcak.srce.hr/40508. [Accessed: 22 September 2020]

Abstracts
The concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate data analysis. The aim of this study was to evaluate the discriminating ability of the electronic tongue for the recognition of different milk and yoghurt samples from different producers and various dairy products from one producer. The results were evaluated by multivariate data analysis - Principal components analysis. The electronic tongue α-ASTREE (Alpha M.O.S) has successfully distinguished five brands of milk purchased on the Croatian market, five brands of yoghurt also purchased on Croatian market and differentiated among various products from one dairy producer.

Keywords
electronic tongue; dairy products; sensor array

Hrčak ID: 40508

URI
https://hrcak.srce.hr/40508

[croatian]

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