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Croatian journal of food science and technology,Vol. 9 No. 1
Publication date: June 2017

Published on HRČAK: 07 June 2017
Table of contents Full text
Levels of selected metals in wines from different Herzegovinian viticultural localities (str.1-10) englishpdf 559 KB
M. Blesić, Maja Drmać, Kristina Batinić, Nermina Spaho, Mirela Smajić Murtić, M. Zele
Original scientific paper
 
Annual variations of Fusarium mycotoxins in unprocessed maize, wheat and barley from Bosnia and Herzegovina (str.11-18) englishpdf 454 KB
Jelka Pleadin, Višnja Vasilj, Danijela Petrović, Jadranka Frece, Nada Vahčić, Suzana Jahić, Ksenija Markov
Original scientific paper
 
Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract (str.19-24) englishpdf 636 KB
A. O. Dauda, Olufunmilola Abiodun, Taofiquat Maiyaki, R. M. O. Kayode
Original scientific paper
 
Comparative study of physicochemical analysis of prosopis africana seeds fermented with different starter cultures (str.25-30) englishpdf 539 KB
Mutiat Adebanke Balogun, G. P. Oyeyiola, Fausat Lola Kolawole
Original scientific paper
 
The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis) “elubo” flour (str.31-39) englishpdf 1 MB
A. O. Tijani, H. A. Bakare, Joan Modupe Babajide, Adebukunola Mobolaji Omemu
Original scientific paper
 
Analysis of diffusivity of the oscillating reaction components in a microreactor system (str.40-45) englishpdf 672 KB
Martina Šafranko, Ana Jurinjak Tušek, Mirjana Čurlin
Original scientific paper
 
Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense) (str.46-56) englishpdf 626 KB
O. A. Abiodun, A. O. Dauda, T. T. Adebisi, C. D. Alonge
Original scientific paper
 
Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase (str.57-65) englishpdf 616 KB
I. Strelec, P. Burić, Irena Janković, T. Kovač, Maja Molnar
Original scientific paper
 
Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers (str.66-73) englishpdf 752 KB
M. M. Odewole, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye, Rachael Oluwafunmilayo Adako, S. K. Oyeniyi
Original scientific paper
 
Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria (str.74-79) englishpdf 457 KB
Opeyemi Eyitayo Ayinde, M. O. Adewumi, O. O. Ajewole, O. O. Ologunde
Original scientific paper
 
10. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA (str.80-80) croatianpdf 653 KB
10th International Scientific and Professional Conference WITH FOOD TO HEALTH (str.81-81) englishpdf 654 KB
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9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17.” (str.82-82) englishpdf 287 KB
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