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Food Technology and Biotechnology, Vol.56 No.2

Food Technology and Biotechnology,Vol.56 No.2
Publication Date: June 2018.

Published on HRČAK: 11 July 2018
Table of contents Full text
Uvodnik (str.137-138) croatianpdf 61 KB
Editorial (str.137-138) englishpdf 61 KB
Vladimir Mrša
Editorial
 
Sistematika, značajke i primjena bakterija octenog vrenja u prehrambenoj industriji (str.139-151) croatianpdf 306 KB
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications (str.139-151) englishpdf 306 KB
Rodrigo José Gomes, Maria de Fatima Borges, Morsyleide de Freitas Rosa, Raúl Jorge Hernan Castro-Gómez, Wilma Aparecida Spinosa
Review article
 
Novi trendovi u proizvodnji biodizela i bioplina (str.152-173) croatianpdf 567 KB
Recent Trends in Biodiesel and Biogas Production (str.152-173) englishpdf 567 KB
Arijana Bušić, Semjon Kundas, Galina Morzak, Halina Belskaya, Nenad Marđetko, Mirela Ivančić Šantek, Draženka Komes, Srđan Novak, Božidar Šantek
Review article
 
Pregledni prikaz proizvodnje druge generacije bioetanola iz otpadne biomase (str.174-187) croatianpdf 395 KB
Review of Second Generation Bioethanol Production from Residual Biomass (str.174-187) englishpdf 395 KB
Katarzyna Robak, Maria Balcerek
Review article
 
Ispitivanje enzimske razgradnje pulpe šećerne trske za proizvodnju mliječne kiseline usporedbom metode istodobne saharifikacije i fermentacije s tehnikom odvojene hidrolize i fermentacije (str.188-196) croatianpdf 345 KB
Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production (str.188-196) englishpdf 345 KB
Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski, Ewelina Pawlikowska, Michał Binczarski, Izabela Witonska
Original scientific paper
 
Proizvodnja arahidonske i eikozapentaenske kiseline s pomoću plijesni Mortierella alpina CBS 528.72 na otpadu od datulja (str.197-207) croatianpdf 703 KB
Production of Arachidonic Acid and Eicosapentaenoic Acid by Mortierella alpina CBS 528.72 on Date Waste (str.197-207) englishpdf 703 KB
Seyedeh Zeinab Asadi, Kianoush Khosravi-Darani, Houshang Nikoopour, Hossein Bakhoda
Original scientific paper
 
Svojstva i fermentacijska aktivnost industrijskih kvasaca Saccharomyces cerevisiae, S. uvarum, Candida utilis i Kluyveromyces marxianus izloženih mikotoksinima AFB1, OTA i ZEA (str.208-217) croatianpdf 542 KB
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA (str.208-217) englishpdf 542 KB
Željko Jakopović, Karla Hanousek Čiča, Jasna Mrvčić, Irina Pucić, Iva Čanak, Jadranka Frece, Jelka Pleadin, Damir Stanzer, Slaven Zjalić, Ksenija Markov
Original scientific paper
 
Utjecaj prethodne obrade enzimima i dijafiltracije na učinkovitost vostupanjskog membranskog procesa odvajanja bromelaina iz smjese otpada od ananasa (str.218-227) croatianpdf 717 KB
Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration (str.218-227) englishpdf 717 KB
Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke, Todor Vasiljevic
Original scientific paper
 
Kloniranje i karakterizacija limonoid glukoziltransferaze iz mandarine sorte Kinnow (Citrus reticulata Blanco) (str.228-237) croatianpdf 6 MB
Cloning and Characterization of Limonoid Glucosyltransferase from Kinnow Mandarin (Citrus reticulata Blanco) (str.228-237) englishpdf 6 MB
Sumedha Arora, Prashant Mohanpuria, Gurupkar Singh Sidhu, Inderjit Singh Yadav, Vandna Kumari
Original scientific paper
 
Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.) (str.238-246) croatianpdf 836 KB
Effect of Season, Location, Filleting Regime and Storage on Water-Holding Properties of Farmed Atlantic Salmon (Salmo salar L.) (str.238-246) englishpdf 836 KB
Bjørn Tore Rotabakk, Gaute Lunde Melberg, Jørgen Lerfall
Original scientific paper
 
Smanjenje zaraze uskladištenih žitarica kestenjastim brašnarom (Tribolium castaneum) pomoću esencijalnih ulja tuniškog pelina (Artemisia sp.) (str.247-256) croatianpdf 646 KB
The Tunisian Artemisia Essential Oil for Reducing Contamination of Stored Cereals by Tribolium castaneum (str.247-256) englishpdf 646 KB
Ikbal Chaieb, Amel Ben Hamouda, Wafa Tayeb, Khaoula Zarrad, Thameur Bouslema, Asma Laarif
Original scientific paper
 
Utjecaj fermentacije na probavljivost proteina i udjel nenutritivnih sastojaka u koncentratu proteina graška (str.257-264) croatianpdf 221 KB
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate (str.257-264) englishpdf 221 KB
Burcu Çabuk, Matthew G. Nosworthy, Andrea K. Stone, Darren R. Korber, Takuji Tanaka, James D. House, Michael T. Nickerson
Preliminary communication
 
Učinak ekstrakata kratkozupčaste i dalmatinske kadulje na agregaciju trombocita (str.265-269) croatianpdf 164 KB
The Effect of Short-Toothed and Dalmatian Sage Extracts on Platelet Aggregation (str.265-269) englishpdf 164 KB
Andrea Antolić, Željan Maleš, Maja Tomičić, Mirza Bojić
Preliminary communication
 
Biološka raznolikost gena što sadržavaju genetičku uputu za enzime koji razgrađuju ugljikovodike iz uzoraka metagenoma izoliranih iz sedimenata sjevernog Jadranskog mora (str.270-277) croatianpdf 972 KB
Bioprospecting for Genes Encoding Hydrocarbon-Degrading Enzymes from Metagenomic Samples Isolated from Northern Adriatic Sea Sediments (str.270-277) englishpdf 972 KB
Ranko Gacesa, Damir Baranasic, Antonio Starcevic, Janko Diminic, Marino Korlević, Mirjana Najdek, Maria Blažina, Davor Oršolić, Domagoj Kolesarić, Paul F. Long, John Cullum, Daslav Hranueli, Sandi Orlic, Jurica Zucko
Short communication, Note
 
Kinetika inhibicije rasta patogenih mikroorganizama prisutnih u hrani pomoću lipidnih frakcija izoliranih iz začinskog bilja (str.278-286) croatianpdf 723 KB
Time-Kill Kinetics of Lipid Fractions Isolated from Condiments against Foodborne Pathogens (str.278-286) englishpdf 723 KB
Ayeza Naeem, Tanveer Abbas, Tahira Mohsin Ali, Abid Hasnain
Short communication, Note
 
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