hrcak mascot   Srce   HID

Food Technology and Biotechnology, Vol. 57 No. 1, 2019


Food Technology and Biotechnology,Vol. 57 No. 1
Publication date: March 2019

Published on HRČAK: 11 April 2019
Table of contents Full text
Openness and How to Stay 'Open' (str.2-4) croatianpdf 79 KB
Openness and How to Stay 'Open' (str.2-4) englishpdf 79 KB
Vladimir Mrša
Editorial
 
Novi pristup u konstrukciji hibridnih sojeva kvasca Saccharomyces cerevisiae za proizvodnju bioetanola (str.5-16) croatianpdf 3 MB
Novel Approach in the Construction of Bioethanol-Producing Saccharomyces cerevisiae Hybrids (str.5-16) englishpdf 3 MB
Anamarija Štafa, Bojan Žunar, Andrea Pranklin, Antonio Zandona, Marina Svetec Miklenić, Božidar Šantek, Ivan Krešimir Svetec
Original scientific paper
 
Integrirana karakterizacija žižule (Ziziphus jujuba Mill.) sa sjevernog Jadrana (str.17-28) croatianpdf 1 MB
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region (str.17-28) englishpdf 1 MB
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Original scientific paper
 
Ekstrakcija fenolnih spojeva iz nusproizvoda proizvodnje palminog ulja i njihova primjena kao antioksidanasa (str.29-38) croatianpdf 841 KB
Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants (str.29-38) englishpdf 841 KB
Erminda Tsouko, Maria Alexandri, Keysson Vieira Fernandes, Denise Maria Guimarães Freire, Athanasios Mallouchos, Apostolis A. Koutinas
Original scientific paper
 
Djelomična karakterizacija frakcije male molekularne mase s krioprotektivnim svojstvom, izolirane iz plašta Humboldtove lignje (Dosidicus gigas) (str.39-46) croatianpdf 284 KB
Partial Characterization of a Low-Molecular-Mass Fraction with Cryoprotectant Activity from Jumbo Squid (Dosidicus gigas) Mantle Muscle (str.39-46) englishpdf 284 KB
Andrés Álvarez-Armenta, Elizabeth Carvajal-Millán, Ramón Pacheco-Aguilar, Guillermina García-Sánchez, Enrique Márquez-Ríos, Susana María Scheuren-Acevedo, Juan Carlos Ramírez-Suárez
Original scientific paper
 
Fizikalno-kemijska svojstva i oksidacijska stabilnost mlijeka obogaćenog kompleksom koncentrata proteina sirutke i željeza, dobivenog postupkom sušenja raspršivanjem, te biološka dostupnost željeza in vitro (str.48-58) croatianpdf 443 KB
Physicochemical Properties and Oxidative Stability of Milk Fortified with Spray-Dried Whey Protein Concentrate–Iron Complex and In Vitro Bioaccessibility of the Added Iron (str.48-58) englishpdf 443 KB
Indrajeet Singh Banjare, Kamal Gandhi, Khushbu Sao, Sumit Arora, Vanita Pandey
Original scientific paper
 
Promjena udjela fitosterola, reoloških svojstava, antioksidacijske aktivnosti i emulzijske stabilnosti salatnog preljeva s kakao maslacem tijekom skladištenja (str.59-67) croatianpdf 245 KB
Changes of Phytosterols, Rheology, Antioxidant Activity and Emulsion Stability of Salad Dressing with Cocoa Butter During Storage (str.59-67) englishpdf 245 KB
Roiaini Mohamad, Baizura Aya Putri Agus, Norhayati Hussain
Original scientific paper
 
Procjena učinkovitosti novog piramidalnog fotobioreaktora za uzgoj mikroalgi pomoću vanjskih i unutarnjih izvora svjetlosti (str.68-76) croatianpdf 629 KB
Performance Assessment of a Novel Pyramid Photobioreactor for Cultivation of Microalgae Using External and Internal Light Sources (str.68-76) englishpdf 629 KB
Zahra Khoobkar, Farshid Pajoum Shariati, Ali Akbar Safekordi, Hossein Delavari Amrei
Original scientific paper
 
Utjecaj ekstrakcije potpomognute ultrazvukom na izdvajanje bioaktivnih spojeva iz lišća biljke Moringa stenopeta/a i njihovu antioksidacijsku aktivnost (str.77-86) croatianpdf 1 MB
Effect of Ultrasound-Assisted Extraction of Moringa stenopetala Leaves on Bioactive Compounds and Their Antioxidant Activity (str.77-86) englishpdf 1 MB
Debebe Worku Dadi, Shimelis Admassu Emire, Asfaw Debella Hagos, Jong Bang Eun
Original scientific paper
 
Mikrobiološka i senzorska svojstva kobasica s plemenitom plijesni u različitim tipovima pakiranja (str.87-96) croatianpdf 2 MB
Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions (str.87-96) englishpdf 2 MB
Romina Soledad Canel, Sofìa Guerrissi, Mariana Sanchez, Gabriela Mónaco, Federico Laich, Jorge Ricardo Wagner, Viviana Renaud, Vanesa Ludemann
Original scientific paper
 
Utvrđivanje prisutnosti bakterija Lactobacillus sakei i Lactobacillus curvatus u uzorcima hrane pomoću višestrukog PCR-a u stvarnom vremenu i analize krivulje mekšanja DNK visoke razlučivosti (str.97-104) croatianpdf 305 KB
Multiplex Real-Time PCR with HRM for Detection of Lactobacillus sakei and Lactobacillus curvatus in Food Samples (str.97-104) englishpdf 305 KB
Konstantin A. Kurbakov, Evgenii A. Konorov, Mikhail Y. Minaev, Oksana A. Kuznetsova
Preliminary communication
 
Razvoj oralnog cjepiva protiv hepatitisa B, dobivenog iz transgene gljive Flammulina velutipes (str.105-112) croatianpdf 1 MB
Development of a Transgenic Flammulina velutipes Oral Vaccine for Hepatitis B (str.105-112) englishpdf 1 MB
Li-Hsin Huang, Hao-Yeh Lin, Ying-Tzu Lyu, Chiau-Ling Gung, Ching-Tsan Huang
Preliminary communication
 
Inhibicija lipaze pomoću proteina izoliranog iz sjemenki azijske trešnje (Litchi chinensis) (str.113-118) croatianpdf 269 KB
Proteinaceous Pancreatic Lipase Inhibitor from the Seed of Litchi chinensis (str.113-118) englishpdf 269 KB
Sveeta V. Mhatre, Amita A. Bhagit, Raman P. Yadav
Preliminary communication
 
In vitro procjena antioksidacijskih svojstava tekućih esktrakata nusproizvoda vinove loze (Vitis vinifera) (str.119-125) croatianpdf 236 KB
In Vitro Assessment of the Antioxidant Properties of Aqueous Byproduct Extracts of Vitis vinifera (str.119-125) englishpdf 236 KB
Roberto Puglisi, Alex Severgnini, Aldo Tava, Marina Montedoro
Short communication, Note
 
Inovativni postupci netermičke obrade: smanjenje broja mikroorganizama na listovima bosiljka pomoću klorofilina i vidljive svjetlosti (str.126-132) croatianpdf 318 KB
Innovative Nonthermal Technologies: Chlorophyllin and Visible Light Significantly Reduce Microbial Load on Basil (str.126-132) englishpdf 318 KB
Egle Paskeviciute, Bernadeta Zudyte, Zivile Luksiene
Short communication, Note
 
Visits: 1.883 *