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Croatian journal of food science and technology,Vol. 3 No. 1
Publication date: July 2011

Published on HRČAK: 27 July 2011
Table of contents Full text
Statistical optimization of media components to enhance citric acid production from paddy straw using solid state fermentation (str.1-8) englishpdf 578 KB
Hayder Kh. Q. Ali, M. M. D. Zulkali
Original scientific paper
 
Influence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage (str.9-15) englishpdf 178 KB
Mirela Kopjar, Blanka Bilić, Vlasta Piližota
Original scientific paper
 
Isoflavone content and antioxidant properties of soybean seeds (str.16-20) englishpdf 193 KB
I. Mujić, Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković
Original scientific paper
 
Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these (str.21-25) englishpdf 164 KB
V. Slačanac, J. Hardi, Mirela Lučan, Daliborka Koceva Komlenić, V. Krstanović, M. Jukić
Original scientific paper
 
Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch (str.26-31) englishpdf 175 KB
D. Šubarić, J. Babić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, I. Ljubas, Sonja Ivanovska
Original scientific paper
 
Mikrovalna ekstrakcija bioaktivnih spojeva (str.32-47) croatianpdf 6 MB
Microwave extraction of bioactive compounds (str.32-47) englishpdf 6 MB
Monika Blekić, Anet Režek Jambrak, F. Chemat
Review article
 
Toksikološki aspekti anabolika u hrani životinjskog podrijetla (str.48-56) croatianpdf 574 KB
Toxicological aspects of anabolics in food of animal origin (str.48-56) englishpdf 574 KB
Jelka Pleadin, Nina Perši, B. Antolović, B. Šimić, Ivana Kmetić
Review article
 
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