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Mljekarstvo : journal for dairy production and processing improvement,Vol. 28 No. 8
Publication date: August 1978

Published on HRČAK: 04 December 2013
Table of contents Full text
Izdvajanje sirutkinih proteina Centriwhey postupkom (str.170-174) croatianpdf 724 KB
Separation of whey proteins by Centriwhey process (str.170-174)  
Slavko Kirin, Vlasta Valinčić
Professional paper
 
Mikrobiološka kvaliteta i održivost pasteriziranog mlijeka u različitim uvjetima (str.174-185) croatianpdf 2 MB
Microbiological and keeping quality of pasteurized milk in the different conditions (str.174-185)  
Ana Arsov
Original scientific paper
 
Neki problemi razvoja proizvodnje sira u području SR Srbije bez pokrajina (str.185-190) croatianpdf 1 MB
Some problems in the cheesemaking development in the SR Serbia region without its autonomic provinces (str.185-190)  
Zaharija Milanović
Professional paper
 
XVII. seminar za mljekarsku industriju u Zagrebu (str.190-190) croatianpdf 157 KB
News  
Izvodi iz stručne literature croatianpdf 472 KB
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