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Mljekarstvo : journal for dairy production and processing improvement, Vol.67 No.2

Mljekarstvo : journal for dairy production and processing improvement,Vol.67 No.2
Publication Date: April 2017.

Published on Hrčak: 20 April 2017
Table of contents Full text
Uloga oksidacijskog stresa i upalnog odgovora u patogenezi mastitisa u mliječnih krava (str.91-101)  
The role of oxidative stress and inflammatory response in the pathogenesis of mastitis in dairy cows (str.91-101) englishpdf 279 KB
Romana Turk, Matea Koledić, Nino Maćešić, Miroslav Benić, Vesna Dobranić, Dražen Đuričić, Luka Cvetnić, Marko Samardžija
Review article
 
Prisutnost mikotoksina roda Fusarium u krmivima i kravljem mlijeku uzorkovanim sa hrvatskih farmi tijekom 2015. godine (str.102-111)  
Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 (str.102-111) englishpdf 213 KB
Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić
Original scientific paper
 
Razlike u rezistentnosti na toplinski stres ovisno o pasmini mliječnih goveda (str.112-122)  
The differences in heat stress resistance due to dairy cattle breed (str.112-122) englishpdf 736 KB
Vesna Gantner, Tina Bobić, Maja Gregić, Ranko Gantner, Krešimir Kuterovac, Klemen Potočnik
Original scientific paper
 
Sastav masnih kiselina u plazmi i mlijeku holstein krava hranjenih dodatkom lanenog sjemena i organskog selena (str.123-129)  
Plasma and milk fatty acid composition as a response to dietary n-3 fatty acids and selenium in periparturient Holstein cows (str.123-129) englishpdf 180 KB
Mislav Đidara, Marcela Šperanda, Matija Domaćinović, Josip Novoselec, Tomislav Mašek, Mirta Balenović, Nina Poljičak Milas, Neška Vukšić
Original scientific paper
 
Teksturalne i fizikalno-kemijske karakteristike bijelih kozjih sireva u salamuri od smrznutog mlijeka i gruša. Primjena kvadratnog I - odstupanja (str.130-137)  
Textural and physico-chemical characteristics of white brined goat cheeses made from frozen milk and curd. The use of square I - distance statistics (str.130-137) englishpdf 186 KB
Nemanja V. Kljajevic, Zorana N. Miloradovic, Jelena B. Miocinovic, Snezana T. Jovanovic
Original scientific paper
 
Promjene i povezanost fizikalno-kemijskih pokazatelja, broja somatskih stanica i kvalitete gruša tijekom laktacije ovaca Lacaune pasmine (str.138-145)  
Changes of physico-chemical characteristics, somatic cell count and curd quality during lactation and their relationships in Lacaune ewes (str.138-145) englishpdf 165 KB
Jan Kuchtík, Leona Konečná, Vladimír Sýkora, Květoslava Šustová, Martin Fajman, Ivica Kos
Original scientific paper
 
Profil masnih kiselina, broj somatskih stanica i mikrobiološka kvaliteta mlijeka dobivenog potpunom strojnom mužnjom i ručnim izmuzivanjem Chios ovaca (str.146-154)  
Fatty acid profile, somatic cell count and microbiological quality of total machine milk and hand stripped milk of Chios ewes (str.146-154) englishpdf 199 KB
Basil Skapetas, Vassileios Bampidis, Vladimiros Christodoulou, Maria Kalaitzidou
Original scientific paper
 
Utjecaj tretmana protočnim plinovitim dušikom na ukupni antioksidativni kapacitet i sadržaj askorbinske kiseline u sirovom kravljem mlijeku tijekom hladnog skladištenja (str.155-164)  
Effect of nitrogen gas flushing treatments on total antioxidant capacity and ascorbic acid content in raw bovine milk during cold storage (str.155-164) englishpdf 383 KB
Oguz Gursoy, Patricia Munsch-Alatossava, Kubra Ertan, Yusuf Yilmaz, Tapani Alatossava
Original scientific paper
 
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