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Pregledni rad
https://doi.org/10.31727/m.21.3.6

Application of 3D food printing in meat production

Tomislava Vukušić   ORCID icon orcid.org/0000-0001-8014-4124 ; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Ana Pavičić   ORCID icon orcid.org/0000-0002-1409-8227 ; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Višnja Stulić ; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Zoran Herceg   ORCID icon orcid.org/0000-0003-3967-6676 ; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska

Puni tekst: engleski, pdf (3 MB) str. 262-268 preuzimanja: 436* citiraj
APA 6th Edition
Vukušić, T., Pavičić, A., Stulić, V. i Herceg, Z. (2019). Application of 3D food printing in meat production. MESO: Prvi hrvatski časopis o mesu, XXI (3), 262-268. https://doi.org/10.31727/m.21.3.6
MLA 8th Edition
Vukušić, Tomislava, et al. "Application of 3D food printing in meat production." MESO: Prvi hrvatski časopis o mesu, vol. XXI, br. 3, 2019, str. 262-268. https://doi.org/10.31727/m.21.3.6. Citirano 13.06.2021.
Chicago 17th Edition
Vukušić, Tomislava, Ana Pavičić, Višnja Stulić i Zoran Herceg. "Application of 3D food printing in meat production." MESO: Prvi hrvatski časopis o mesu XXI, br. 3 (2019): 262-268. https://doi.org/10.31727/m.21.3.6
Harvard
Vukušić, T., et al. (2019). 'Application of 3D food printing in meat production', MESO: Prvi hrvatski časopis o mesu, XXI(3), str. 262-268. https://doi.org/10.31727/m.21.3.6
Vancouver
Vukušić T, Pavičić A, Stulić V, Herceg Z. Application of 3D food printing in meat production. MESO: Prvi hrvatski časopis o mesu [Internet]. 2019 [pristupljeno 13.06.2021.];XXI(3):262-268. https://doi.org/10.31727/m.21.3.6
IEEE
T. Vukušić, A. Pavičić, V. Stulić i Z. Herceg, "Application of 3D food printing in meat production", MESO: Prvi hrvatski časopis o mesu, vol.XXI, br. 3, str. 262-268, 2019. [Online]. https://doi.org/10.31727/m.21.3.6

Sažetak
Three-dimensional printing (3D) also known as additive manufacturing (AM) is a developing technology for food manufacturing, which offers novel food products with unique, complex and personalized design geometries, elaborated textures and tailored nutritional content. Today, 3D printing is being applied in military and space food, elderly food and sweets food. This technology offers a potential solution to overcome weaknesses of currently used food techniques, such as lower production efficiency and high manufacturing cost. Main aim of this review is to analyze the potential applications of 3D printing technology for meat processing including 3D printers, meat formulation and several aspects affecting the printability and post processing feasibility of 3D printed meat products.

Ključne riječi
additive technology; 3D food printing; meat printing; food design

Hrčak ID: 221090

URI
https://hrcak.srce.hr/221090

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