Pregledni rad
https://doi.org/10.31727/m.21.3.6
Application of 3D food printing in meat production
Tomislava Vukušić
orcid.org/0000-0001-8014-4124
; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Ana Pavičić
orcid.org/0000-0002-1409-8227
; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Višnja Stulić
; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Zoran Herceg
orcid.org/0000-0003-3967-6676
; Prehrambeno biotehnološki fakultet, Sveučilište u Zagrebu, Hrvatska
Sažetak
Three-dimensional printing (3D) also known as additive manufacturing (AM) is a developing technology for food manufacturing, which offers novel food products with unique, complex and personalized design geometries, elaborated textures and tailored nutritional content. Today, 3D printing is being applied in military and space food, elderly food and sweets food. This technology offers a potential solution to overcome weaknesses of currently used food techniques, such as lower production efficiency and high manufacturing cost. Main aim of this review is to analyze the potential applications of 3D printing technology for meat processing including 3D printers, meat formulation and several aspects affecting the printability and post processing feasibility of 3D printed meat products.
Ključne riječi
additive technology; 3D food printing; meat printing; food design
Hrčak ID:
221090
URI
Datum izdavanja:
14.6.2019.
španjolski talijanski njemački hrvatski
Posjeta: 4.348 *