hrcak mascot   Srce   HID

Stručni rad

Horsemeat and Hippophagia

Vesna Dobranić ; Department of Hygiene and Technology of Foodstuffs of animal origin, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb
Bela Njari ; Department of Hygiene and Technology of Foodstuffs of animal origin, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb
Anamarija Večkovec ; Altiora d.o.o, Novačka 335, Zagreb
Marina Kadivc

Puni tekst: engleski, pdf (327 KB) str. 314-318 preuzimanja: 893* citiraj
APA 6th Edition
Dobranić, V., Njari, B., Večkovec, A. i Kadivc, M. (2008). Horsemeat and Hippophagia. MESO: Prvi hrvatski časopis o mesu, X (4), 314-318. Preuzeto s https://hrcak.srce.hr/35575
MLA 8th Edition
Dobranić, Vesna, et al. "Horsemeat and Hippophagia." MESO: Prvi hrvatski časopis o mesu, vol. X, br. 4, 2008, str. 314-318. https://hrcak.srce.hr/35575. Citirano 27.10.2021.
Chicago 17th Edition
Dobranić, Vesna, Bela Njari, Anamarija Večkovec i Marina Kadivc. "Horsemeat and Hippophagia." MESO: Prvi hrvatski časopis o mesu X, br. 4 (2008): 314-318. https://hrcak.srce.hr/35575
Harvard
Dobranić, V., et al. (2008). 'Horsemeat and Hippophagia', MESO: Prvi hrvatski časopis o mesu, X(4), str. 314-318. Preuzeto s: https://hrcak.srce.hr/35575 (Datum pristupa: 27.10.2021.)
Vancouver
Dobranić V, Njari B, Večkovec A, Kadivc M. Horsemeat and Hippophagia. MESO: Prvi hrvatski časopis o mesu [Internet]. 2008 [pristupljeno 27.10.2021.];X(4):314-318. Dostupno na: https://hrcak.srce.hr/35575
IEEE
V. Dobranić, B. Njari, A. Večkovec i M. Kadivc, "Horsemeat and Hippophagia", MESO: Prvi hrvatski časopis o mesu, vol.X, br. 4, str. 314-318, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/35575. [Citirano: 27.10.2021.]
Puni tekst: hrvatski, pdf (436 KB) str. 288-292 preuzimanja: 3.007* citiraj
APA 6th Edition
Dobranić, V., Njari, B., Večkovec, A. i Kadivc, M. (2008). Konjsko meso i Hippophagia. MESO: Prvi hrvatski časopis o mesu, X (4), 288-292. Preuzeto s https://hrcak.srce.hr/35575
MLA 8th Edition
Dobranić, Vesna, et al. "Konjsko meso i Hippophagia." MESO: Prvi hrvatski časopis o mesu, vol. X, br. 4, 2008, str. 288-292. https://hrcak.srce.hr/35575. Citirano 27.10.2021.
Chicago 17th Edition
Dobranić, Vesna, Bela Njari, Anamarija Večkovec i Marina Kadivc. "Konjsko meso i Hippophagia." MESO: Prvi hrvatski časopis o mesu X, br. 4 (2008): 288-292. https://hrcak.srce.hr/35575
Harvard
Dobranić, V., et al. (2008). 'Konjsko meso i Hippophagia', MESO: Prvi hrvatski časopis o mesu, X(4), str. 288-292. Preuzeto s: https://hrcak.srce.hr/35575 (Datum pristupa: 27.10.2021.)
Vancouver
Dobranić V, Njari B, Večkovec A, Kadivc M. Konjsko meso i Hippophagia. MESO: Prvi hrvatski časopis o mesu [Internet]. 2008 [pristupljeno 27.10.2021.];X(4):288-292. Dostupno na: https://hrcak.srce.hr/35575
IEEE
V. Dobranić, B. Njari, A. Večkovec i M. Kadivc, "Konjsko meso i Hippophagia", MESO: Prvi hrvatski časopis o mesu, vol.X, br. 4, str. 288-292, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/35575. [Citirano: 27.10.2021.]

Sažetak
Horsemeat represents special and valuable food. An increasing trend in the production of horsemeat in the world is noticeable. Within the EU countries, the average consumption of horsemeat per capita is 0.4 kg per year, but, because of their own insufficient production, they cover 66.7% of the market demand by import.
A higher content of water, proteins and glycogens, and a smaller content of fat in horsemeat make it more suitable for nourishment, particularly of more demanding people, in comparison to pork or beef.
The geographic position and the breed structure of the horse population in Croatia provide good chances for a profitable production of horsemeat with possible export orientation.

Ključne riječi
horsemeat; hippophagia

Hrčak ID: 35575

URI
https://hrcak.srce.hr/35575

[hrvatski] [njemački] [talijanski]

Posjeta: 4.766 *