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Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 5 No. 3-4, 2010.

Pregledni rad

Effects of Dietary Lipids on Lipoprotein Profile

Irena Landeka ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Renata Teparić ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Tomislav Perica ; Prehrambeno-biotehnološki fakultet, Zagreb, Hrvatska
Domagoj Đikić ; Prirodoslovno-matematički fakultet, Zagreb, Hrvatska
Dunja Rogić ; Farmaceutsko-biokemijski fakultet, Zagreb, Croatia

Puni tekst: engleski pdf 258 Kb

str. 114-126

preuzimanja: 833

citiraj

Sažetak

Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active
molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.

Ključne riječi

fatty acids; lipoproteins; cholesterol; lipoprotein metabolism

Hrčak ID:

63988

URI

https://hrcak.srce.hr/63988

Datum izdavanja:

31.12.2010.

Podaci na drugim jezicima: hrvatski

Posjeta: 2.284 *