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Effects of Dietary Lipids on Lipoprotein Profile

Irena Landeka ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Renata Teparić ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Tomislav Perica ; Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Domagoj Đikić ; Faculty of Science, Zagreb, Croatia
Dunja Rogić ; Faculty of Pharmacy and Medical Biochemistry, Zagreb, Croatia

Puni tekst: engleski, pdf (258 KB) str. 114-126 preuzimanja: 550* citiraj
APA 6th Edition
Landeka, I., Teparić, R., Perica, T., Đikić, D. i Rogić, D. (2010). Effects of Dietary Lipids on Lipoprotein Profile. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (3-4), 114-126. Preuzeto s https://hrcak.srce.hr/63988
MLA 8th Edition
Landeka, Irena, et al. "Effects of Dietary Lipids on Lipoprotein Profile." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 5, br. 3-4, 2010, str. 114-126. https://hrcak.srce.hr/63988. Citirano 09.08.2020.
Chicago 17th Edition
Landeka, Irena, Renata Teparić, Tomislav Perica, Domagoj Đikić i Dunja Rogić. "Effects of Dietary Lipids on Lipoprotein Profile." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 5, br. 3-4 (2010): 114-126. https://hrcak.srce.hr/63988
Harvard
Landeka, I., et al. (2010). 'Effects of Dietary Lipids on Lipoprotein Profile', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5(3-4), str. 114-126. Preuzeto s: https://hrcak.srce.hr/63988 (Datum pristupa: 09.08.2020.)
Vancouver
Landeka I, Teparić R, Perica T, Đikić D, Rogić D. Effects of Dietary Lipids on Lipoprotein Profile. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2010 [pristupljeno 09.08.2020.];5(3-4):114-126. Dostupno na: https://hrcak.srce.hr/63988
IEEE
I. Landeka, R. Teparić, T. Perica, D. Đikić i D. Rogić, "Effects of Dietary Lipids on Lipoprotein Profile", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.5, br. 3-4, str. 114-126, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/63988. [Citirano: 09.08.2020.]

Sažetak
Cholesterol, fats and oils belongs to the family of lipids. Lipids are important source of energy and, beside that, they are biologically active
molecules that have many important roles in organism. Fat and cholesterol can’t dissolve in blood, so they are transported in the plasma as triglicerydes or by large complexes called lipoproteins. In this paper an overview of dietary lipids, sources of diffrent dietary lipids and lipoprotein metabolism is presented as well as adverse effects of over consumption of cholesterol and fat on body weight and health.

Ključne riječi
fatty acids; lipoproteins; cholesterol; lipoprotein metabolism

Hrčak ID: 63988

URI
https://hrcak.srce.hr/63988

[hrvatski]

Posjeta: 968 *