Skoči na glavni sadržaj
  • Datum izdavanja: 01.12.2018.
  • Objavljen na Hrčku: 15.06.2018.

Sadržaj

Puni tekst

Editorial (str. III-IV)

Dora Smolčić Jurdana, Sandra Janković
Uvodnik


The relationship between the culinary preference and culinary satisfaction (str. 235-256)

Lisa-Mari Coughlan, Melville Saayman
Izvorni znanstveni članak


Shifts in tourists’ attitudes towards the destination offering (str. 257-270)

Daniela Soldić Frleta
Izvorni znanstveni članak


Determinants of tourist competitiveness in the case of Montenegro: experts’ assessment (str. 271-286)

Iva Bulatović, Ana Stranjančević, Silvana Đurašević, Sanja Vlahović
Prethodno priopćenje


Exploring relationship quality in the hospitality industry (str. 287-306)

Jasmina Dlačić, Bruno Grbac, Marin Lazarić
Prethodno priopćenje


Energy efficiency as a business policy for eco-certified hotels (str. 307-324)

Marinela Krstinić Nižić, Stefani Matoš
Prethodno priopćenje


Budgetary participation and its impact on individual performance (str. 325-340)

Yuliansyah Yuliansyah, Biana Adha Inapty, Muhammad Dahlan, Intan Oktri Agtia
Prethodno priopćenje


Motivations of event tourism participants and behavioural intentions (str. 341-358)

Yilmaz Akgunduz, Yeşim Coşar
Pregledni rad


Wine tour design – global trends and local expressions (str. 387-400)

Ilinka Terziyska
Pregledni rad


Reviewers (str. 409-410)


Ostalo


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