Skoči na glavni sadržaj
  • Datum izdavanja: 30.06.2010.
  • Objavljen na Hrčku: 07.10.2010.

Sadržaj

Puni tekst

Effects of Static Mixing on the Ultrafiltration of Milk Whey (str. 5-9)

Igor Gáspár, András Román, Gyula Vatai, András Koris, Edit Márki
Izvorni znanstveni članak


Aflatoxin Accumulation During the Growth of Mould Aspergillus flavus ATCC 26949 on Corn in Pure and Mixed Culture as Related to Various Temperature and Moisture Content (str. 10-17)

Lejla Duraković, Frane Delaš, Mihaela Blažinkov, Lejla Šećerkadić, Jadranka Frece, Sulejman Redžepović, Marijan Bošnjak, Andrea Skelin, Zijad Duraković, Senadin Duraković
Izvorni znanstveni članak


Antioxidant Properties of Whole Grain Cereals (str. 18-23)

Nikolina Čukelj, Dubravka Novotny, Duška Ćurić
Pregledni rad


Biodiversity and Sustainable Development (str. 0-0)

Anita Slavica, Antonija Trontel
Pregledni rad


Application of Low - intensity Ultrasound („pulse – echo“) for Damage Detection of Packaging Materials and Foreign Bodies in Packaged Products (str. 0-0)

Tomislav Bosiljkov, Sven Karlović, Branko Tripalo, Mladen Brnčić, Damir Ježek, Suzana Rimac Brnčić, Antonija Penava, Damir Karlović
Stručni rad


Forgotten Wealth - Pumpkin Seed Oil (str. 0-0)

Ivančica Delaš
Stručni rad


Antifungal Effect of the Bacterium Lactobacillus plantarum K1 on Growth of Mold Aspergillus ochraceus ZMPBF 318 (str. 0-0)

Domagoj Čvek, Jadranka Frece, Ksenija Markov, Maja Friganović, Frane Delaš
Prethodno priopćenje


Riječ glavnog urednika (str. 0-0)

Damir karlović
Uvodnik


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