Skoči na glavni sadržaj
  • Datum izdavanja: 01.07.2010.
  • Objavljen na Hrčku: 09.12.2010.

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Puni tekst

Characterization of bacterial strain Lactobacillus plantarum 1K isolated from Slavonian “kulen“, as probiotic functional starter culture (str. 216-216)

Jadranka Frece, Ksenija Markov, Domagoj Čvek, Dragan Kovačević, Tihana Krcivoj
Stručni rad


Dominant microflora of fermented horse meat sausages (str. 221-221)

Ksenija Markov, Jadranka Frece, Domagoj Čvek, Antonija Trontel, Anita Slavica, Dragan Kovačević
Stručni rad


Crna slavonska svinja (str. 222-230)

Black slavonian pig (str. 230-230)

Danijel Karolyi, Krešimir Salajpal, Zoran Luković
Stručni rad


Effect of fat source in broiler diet on oxidation stability of lipids in frozen chicken meat during storage (str. 235-236)

Meho Bašić, Ramzija Cvrk, Aleksandar Božić, Selma Čorbo, Mira Pucarević
Stručni rad


Formation of thermal processing mutagens in foodstuffs (str. 242-243)

Zoka Knežević, Nina Bilandžić, Maja Đokić, Marija Sedak, Ivana Varenina, Božica Solomun, Maja Serdar
Stručni rad


Posjeta: 17.603 *