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Polyphenolic Profiling of Croatian Propolis and Wine

Marica Medić-Šarić ; Zavod za medicinsku kemiju, Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, A. Kovačića 1, HR-10000 Zagreb, Hrvatska
Mirza Bojić ; Zavod za medicinsku kemiju, Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, A. Kovačića 1, HR-10000 Zagreb, Hrvatska
Vesna Rastija ; Zavod za kemiju, Agronomski fakultet Sveučilišta J. J. Strossmayer u Osijeku, Kralja Petra Svačića 1d, HR-31000 Osijek, Hrvatska
Josipa Cvek ; Agencija za lijekove i medicinske proizvode, Ksaverska cesta 4, HR-10000 Zagreb, Hrvatska


Puni tekst: hrvatski pdf 283 Kb

str. 159-170

preuzimanja: 883

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Puni tekst: engleski pdf 283 Kb

str. 159-170

preuzimanja: 405

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Sažetak

Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food present rich sources of polyphenols. In this paper we focus on their production, chemical analysis (spectrophotometry, HPLC, HPTLC, GC/MS, etc.) of flavonoids and phenolic acids, all of which enable authentication and geographical traceability of propolis and wine. This represents the basis for quality control and regulatory framework for any dietary supplement claiming to have beneficial health effectiveness.

Ključne riječi

flavonoids, propolis, wine, geographical traceability

Hrčak ID:

104706

URI

https://hrcak.srce.hr/104706

Podaci na drugim jezicima: hrvatski

Posjeta: 2.148 *