Pregledni rad
Polyphenolic Profiling of Croatian Propolis and Wine
Marica Medić-Šarić
; Zavod za medicinsku kemiju, Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, A. Kovačića 1, HR-10000 Zagreb, Hrvatska
Mirza Bojić
; Zavod za medicinsku kemiju, Farmaceutsko-biokemijski fakultet Sveučilišta u Zagrebu, A. Kovačića 1, HR-10000 Zagreb, Hrvatska
Vesna Rastija
; Zavod za kemiju, Agronomski fakultet Sveučilišta J. J. Strossmayer u Osijeku, Kralja Petra Svačića 1d, HR-31000 Osijek, Hrvatska
Josipa Cvek
; Agencija za lijekove i medicinske proizvode, Ksaverska cesta 4, HR-10000 Zagreb, Hrvatska
Sažetak
Polyphenols are ubiquitous natural compounds that show chemopreventive, cytostatic, immunomodulatory, bacteriostatic/bactericidal, antifungal, anti-inflammatory, antioxidant and many other pharmacological activities. Propolis, wine and many medicinal plants used in everyday life as functional food present rich sources of polyphenols. In this paper we focus on their production, chemical analysis (spectrophotometry, HPLC, HPTLC, GC/MS, etc.) of flavonoids and phenolic acids, all of which enable authentication and geographical traceability of propolis and wine. This represents the basis for quality control and regulatory framework for any dietary supplement claiming to have beneficial health effectiveness.
Ključne riječi
flavonoids; propolis; wine; geographical traceability
Hrčak ID:
104706
URI
Datum izdavanja:
28.6.2013.
Posjeta: 3.041 *