Stručni rad

Our principal islands cheeses

Davor Baković ; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb

Sažetak

On the islands in the Adriatic the cheeses of outstanding quality are those manufactured at Pag, Silba, Olib and Brač. About 10 wagons of "Paški" cheese per year are produced on the farms, and about 2 wagons of Silbanski, Olibski and Brački cheeses are manufactured in the co-operative dairies.

Ključne riječi

cheese; islands cheeses; Croatia

Hrčak ID:

126875

URI

https://hrcak.srce.hr/126875

Datum izdavanja:

2.7.1956.

Podaci na drugim jezicima: hrvatski srpski

Posjeta: 2.432 *