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Prevalence of Campylobacter contamination in broiler meat

Davor Alagić, docent orcid.org/0000-0001-8073-4431 ; Univerzitet u Sarajevu, Veterinarski fakultet, Katedra za higijenu i tehnologiju namirnica, Zmaja od Bosne 90, 71000 Sarajevo, Bosna i Hercegovina
Muhamed Smajlović, izvanredni profesor ; Univerzitet u Sarajevu, Veterinarski fakultet, Katedra za higijenu i tehnologiju namirnica, Zmaja od Bosne 90, 71000 Sarajevo, Bosna i Hercegovina
Enida Članjak, viši asistent ; Univerzitet u Sarajevu, Veterinarski fakultet, Katedra za higijenu i tehnologiju namirnica, Zmaja od Bosne 90, 71000 Sarajevo, Bosna i Hercegovina
Kenan Čaklovica, viši asistent ; Univerzitet u Sarajevu, Veterinarski fakultet, Katedra za higijenu i tehnologiju namirnica, Zmaja od Bosne 90, 71000 Sarajevo, Bosna i Hercegovina
Arnel Smajlović ; Mesna industrija „Brovis“ d.d., Dobrinje bb, 71305 Visoko, Bosna i Hercegovina
Zinka Maksimović, docent ; Univerzitet u Sarajevu, Veterinarski fakultet, Katedra za mikrobiologiju sa imunologijom i zarazne bolesti sa epizootiologijom, Zmaja od Bosne 90, 71000 Sarajevo, Bosna i Hercegovina
Maid Rifatbegović, izvanredni profesor ; Univerzitet u Sarajevu, Veterinarski fakultet, Katedra za mikrobiologiju sa imunologijom i zarazne bolesti sa epizootiologijom, Zmaja od Bosne 90, 71000 Sarajevo, Bosna i Hercegovina
Sanin Tanković ; Ured za veterinarstvo BiH, Maršala Tita 9a/II, 71000 Sarajevo,Bosna i Hercegovina
Elma Veljović, docent ; Univerzitet u Sarajevu, Farmaceutski fakultet, Katedra za farmaceutsku hemiju, Zmaja od Bosne 8, 71000 Sarajevo, Bosna i Hercegovina
Ivana Ljevaković-Musladin, mr.dipl.ing. ; Zavod za javno zdravstvo Dubrovačko-neretvanske županije, Dr. Ante Šercera 4A, 20000 Dubrovnik, R. Hrvatska

Sažetak

Food-borne campylobacteriosis is the most frequently reported zoonosis in the European Union (EU), which represents one of the leading public health issues and causes enormous financial losses (EFSA-ECDC, 2015.). Chicken meat is one of the most important global sources of the disease. Campylobacter contaminations of broiler flocks and chicken meat in Bosnia and Herzegovina (BiH) have been described. The aim of the study was to research the prevalence of campylobacter contamination of chicken carcasses and liver samples on slaughter line after the evisceration phase. Monthly sampling of chicken carcasses and liver was carried out along a year at one of the most recent broiler slaughterhouses in BiH (n=84). To isolate Campylobacter spp., from each carcass a deep sample of pectoral muscle, visceral cavity swab and liver (n=252) were taken. Campylobacter spp. contamination was detected in 27.4 % (23/84) of chicken carcasses. Out of the 252 analyzed samples, the most prevalent campylobacter contamination was observed in chicken breasts (19.0 %), less in visceral cavity (15.5 %), and the least in chicken liver (9.5 %). In total, Campylobacter spp. were isolated from 37 samples. C. jejuni was predominant (91.9 %), while C. coli was slightly represented (8.1 %). Results of the study underline the importance of chicken meat as a potential source of food-borne campylobacteriosis and suggest compulsory microbiological control of campylobacter contamination of chicken meat in BiH.

Ključne riječi

Campylobacter spp.; C. jejuni; C. coli; chicken meat; Bosnia and Herzegovina

Hrčak ID:

162709

URI

https://hrcak.srce.hr/162709

Datum izdavanja:

31.8.2016.

Podaci na drugim jezicima: hrvatski njemački talijanski španjolski

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