Professional paper
The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat
Tomislav Mikuš
; Ured za dobrobit životinja, Hrvatski veterinarski institut
Željka Cvrtila
; Zavod za higijenu, tehnologiju i sigurnost hrane, Veterinarski fakultet Sveučilišta u Zagrebu
Bela Njari
; Zavod za higijenu, tehnologiju i sigurnost hrane, Veterinarski fakultet Sveučilišta u Zagrebu
Ana Shek Vugorvečki
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za fiziologiju i radiobiologiju
Miljenko Šimpraga
; Sveučilište u Zagrebu, Veterinarski fakultet, Zavod za fiziologiju i radiobiologiju
Lidija Kozačinski
; Zavod za higijenu, tehnologiju i sigurnost hrane, Veterinarski fakultet Sveučilišta u Zagrebu
Full text: spanish pdf 158 Kb
page 536-536
downloads: 320
cite
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. & Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Retrieved from https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 535-535. https://hrcak.srce.hr/172146. Accessed 23 Nov. 2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga and Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 535-535. Available at: https://hrcak.srce.hr/172146 (Accessed 23 November 2024)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 November 23];XVIII(6):535-535. Available from: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga and L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 535-535, 2016. [Online]. Available: https://hrcak.srce.hr/172146. [Accessed: 23 November 2024]
Full text: croatian pdf 158 Kb
page 532-532
downloads: 316
cite
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. & Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Retrieved from https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 535-535. https://hrcak.srce.hr/172146. Accessed 23 Nov. 2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga and Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 535-535. Available at: https://hrcak.srce.hr/172146 (Accessed 23 November 2024)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 November 23];XVIII(6):535-535. Available from: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga and L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 535-535, 2016. [Online]. Available: https://hrcak.srce.hr/172146. [Accessed: 23 November 2024]
Full text: italian pdf 158 Kb
page 536-536
downloads: 287
cite
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. & Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Retrieved from https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 535-535. https://hrcak.srce.hr/172146. Accessed 23 Nov. 2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga and Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 535-535. Available at: https://hrcak.srce.hr/172146 (Accessed 23 November 2024)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 November 23];XVIII(6):535-535. Available from: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga and L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 535-535, 2016. [Online]. Available: https://hrcak.srce.hr/172146. [Accessed: 23 November 2024]
Full text: english pdf 158 Kb
page 535-535
downloads: 274
cite
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. & Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Retrieved from https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 535-535. https://hrcak.srce.hr/172146. Accessed 23 Nov. 2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga and Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 535-535. Available at: https://hrcak.srce.hr/172146 (Accessed 23 November 2024)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 November 23];XVIII(6):535-535. Available from: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga and L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 535-535, 2016. [Online]. Available: https://hrcak.srce.hr/172146. [Accessed: 23 November 2024]
Full text: german pdf 158 Kb
page 536-536
downloads: 444
cite
APA 6th Edition
Mikuš, T., Cvrtila, Ž., Njari, B., Shek Vugorvečki, A., Šimpraga, M. & Kozačinski, L. (2016). The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu, XVIII (6), 535-535. Retrieved from https://hrcak.srce.hr/172146
MLA 8th Edition
Mikuš, Tomislav, et al. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu, vol. XVIII, no. 6, 2016, pp. 535-535. https://hrcak.srce.hr/172146. Accessed 23 Nov. 2024.
Chicago 17th Edition
Mikuš, Tomislav, Željka Cvrtila, Bela Njari, Ana Shek Vugorvečki, Miljenko Šimpraga and Lidija Kozačinski. "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat." MESO: Prvi hrvatski časopis o mesu XVIII, no. 6 (2016): 535-535. https://hrcak.srce.hr/172146
Harvard
Mikuš, T., et al. (2016). 'The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat', MESO: Prvi hrvatski časopis o mesu, XVIII(6), pp. 535-535. Available at: https://hrcak.srce.hr/172146 (Accessed 23 November 2024)
Vancouver
Mikuš T, Cvrtila Ž, Njari B, Shek Vugorvečki A, Šimpraga M, Kozačinski L. The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat. MESO: Prvi hrvatski časopis o mesu [Internet]. 2016 [cited 2024 November 23];XVIII(6):535-535. Available from: https://hrcak.srce.hr/172146
IEEE
T. Mikuš, Ž. Cvrtila, B. Njari, A. Shek Vugorvečki, M. Šimpraga and L. Kozačinski, "The impact of transport, temporary accommodation and slaughterhouse processing on the quality lambs meat", MESO: Prvi hrvatski časopis o mesu, vol.XVIII, no. 6, pp. 535-535, 2016. [Online]. Available: https://hrcak.srce.hr/172146. [Accessed: 23 November 2024]
Abstract
Growing lambs for meat in the Republic of Croatia is the traditional way of production. In order not to undermine the quality of lamb meat, it is necessary to pay attention to the welfare of lambs during production. This paper presents the effects of certain procedures before (transport, cattle fair) and during the slaughtering process on the quality of lamb meat.
Keywords
quality of lamb meat; welfare
Hrčak ID:
172146
URI
https://hrcak.srce.hr/172146
Publication date:
16.12.2016.
Article data in other languages:
spanish
croatian
italian
german
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