ORIGINAL SCIENTIFIC PAPER
Tomaž Polak, Lea Demšar, Andrea Rukavina, Mateja Lušnic Polak
Fatty acid profile of slovenian farmed rainbow trout

ORIGINAL SCIENTIFIC PAPER
Marina Krvavica, Rea Kotlar, Marijana Drinovac Topalović, Mladenka Šarolić
Effect of technology differences on chemical and sensory properties of Dalmatinska pečenica (PGI)

REVIEW
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Kata Galić
Application of moisture absorbers for meat and fish packaging

REVIEW
Ivan Stupnišek, Mateja Jež Rogelj , Ramona Franić
Pig farming sector in the terms of agricultu- ral and rural policy