Kazalo
Contents
Sažetak
ORIGINAL SCIENTIFIC PAPER
Ivica Kos, Andrija Škrlec, Zlatko Janječić, Dalibor Bedeković, Darija Bendelja Ljoljić, Goran Kiš, Ivan Vnučec
Effect of partial replacement of NaCl with KCl on physical and sensory traits of dry-cured loin
ORIGINAL SCIENTIFIC PAPER
Tihomir Moslavac, Stela Jokić, Ivana Flanjak, Ljiljana Primorac, Milica Cvijetić Stokanović, Jelena Mutić
Effect of antioxidants on oxidative stability of chicken fat
PRELIMINARY COMMUNICATION
Kristina Gvozdanović, Goran Kušec, Ružica Lončarić, Ivona Djurkin Kušec, Igor Kralik, Jelena Kristić, Sanja Jelić Milković, Zoran Škrtić, Zlata Kralik
Young consumers' opinion on influence of freezing on chicken meat quality
PROFESSIONAL REVIEW PAPER
Nada Knežević, Marina Palfi, Karolina Vrandečić, Ivana Dodlek Šarkanj, Jasenka Ćosić
Quality labels on agricultural and food products
Ključne riječi
Hrčak ID:
265014
URI
Datum izdavanja:
15.10.2021.
hrvatski talijanski španjolski talijanski
Posjeta: 1.611 *