Prethodno priopćenje
https://doi.org/10.31727/m.23.4.2
Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels
Marin Čagalj
; Institut za jadranske kulture i melioraciju krša, Split, Hrvatska
Ivo Grgić
; Agronomski fakultet, Sveučilište u Zagrebu, Hrvatska
Mate Paštar
; Javna ustanova RERA S.D. za koordinaciju i razvoj Splitsko-dalmatinske županije, Split, Hrvatska
Marko Ivanković
; Federalni agromediteranski zavod, Mostar, Bosna i Hercegovina
Puni tekst: hrvatski pdf 257 Kb
str. 329-335
preuzimanja: 214
citiraj
APA 6th Edition
Čagalj, M., Grgić, I., Paštar, M. i Ivanković, M. (2021). Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels. MESO: Prvi hrvatski časopis o mesu, 23. (4.), 329-335. https://doi.org/10.31727/m.23.4.2
MLA 8th Edition
Čagalj, Marin, et al. "Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels." MESO: Prvi hrvatski časopis o mesu, vol. 23., br. 4., 2021, str. 329-335. https://doi.org/10.31727/m.23.4.2. Citirano 24.12.2024.
Chicago 17th Edition
Čagalj, Marin, Ivo Grgić, Mate Paštar i Marko Ivanković. "Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels." MESO: Prvi hrvatski časopis o mesu 23., br. 4. (2021): 329-335. https://doi.org/10.31727/m.23.4.2
Harvard
Čagalj, M., et al. (2021). 'Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels', MESO: Prvi hrvatski časopis o mesu, 23.(4.), str. 329-335. https://doi.org/10.31727/m.23.4.2
Vancouver
Čagalj M, Grgić I, Paštar M, Ivanković M. Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels. MESO: Prvi hrvatski časopis o mesu [Internet]. 2021 [pristupljeno 24.12.2024.];23.(4.):329-335. https://doi.org/10.31727/m.23.4.2
IEEE
M. Čagalj, I. Grgić, M. Paštar i M. Ivanković, "Potential of agricultural and food products of Bosnia and Herzegovina for protection with EU quality labels", MESO: Prvi hrvatski časopis o mesu, vol.23., br. 4., str. 329-335, 2021. [Online]. https://doi.org/10.31727/m.23.4.2
Preuzmi JATS datoteku
Sažetak
Worldwide food markets are saturated with price-competitive agri-food products of often dubious quality. In the 1990's, the European Union established a unique system for the protection of the names of traditional agri-food products which, by their quality and special characteristics, are influenced by human or natural factors and are specific to a particular geographical area, or produced according to traditional recipes or production methods. . Such products, of exceptional quality and special features, are marked with a protected designation of origin (PDO) mark, a protected geographical indication (PGI) or a guaranteed traditional specialty (GTS). In this paper, a controlled sample of experts in the field of food quality, evaluated and analyzed the potentials of protection of quality labels of agri-food products from the territory of Bosnia and Herzegovina. Respondents believe that Žilavka has the greatest potential from wine, from Livno semi-hard cheese, while from meat products it is Traditional meal-raštika with dried meat.
Ključne riječi
protection potential; protected designation of origin; protected geographical indication; Bosnia and Herzegovina; Croatia
Hrčak ID:
261854
URI
https://hrcak.srce.hr/261854
Datum izdavanja:
15.7.2021.
Podaci na drugim jezicima:
španjolski
talijanski
hrvatski
njemački
Posjeta: 1.926
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