Skoči na glavni sadržaj

Pregledni rad

https://doi.org/10.31727/m.23.2.1

Influence of rearing on pork quality

Zinka Petranović ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Željka Cvrtila ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska
Tomislav Mikuš orcid id orcid.org/0000-0003-1388-2404 ; Veterinarski fakultet, Sveučilište u Zagrebu, Hrvatska


Puni tekst: hrvatski pdf 275 Kb

str. 155-160

preuzimanja: 332

citiraj

Preuzmi JATS datoteku


Sažetak

More than a billion pigs are reared and slaughtered in the world every year, the vast majority of which are reared in intensive conditions. The composition and quality of pork are influenced by the breed, feeding system, breeding conditions and age and weight of pigs before slaughter. In intensive production systems, pigs are reared in much smaller areas than they would occupy if they were allowed to move freely, thus impairing their welfare. Today more and more modern research indicates negative consequences visible on the quality and safety of meat if pigs are not managed appropriately during breeding, transport and slaughter. These negative practices of intensification of farm animals breeding, including pigs, have resulted in growing consumer concern, which prompted the launch of an EU initiative leading to the development of a protected animal welfare label.

Ključne riječi

pork; rearing system; meat quality; meat safety; welfare

Hrčak ID:

254875

URI

https://hrcak.srce.hr/254875

Datum izdavanja:

27.3.2021.

Podaci na drugim jezicima: talijanski španjolski hrvatski njemački

Posjeta: 2.088 *





This display is generated from NISO JATS XML with jats-html.xsl. The XSLT engine is libxslt.