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Pregledni rad

https://doi.org/10.31727/m.23.1.3

Meat industry wastewater treatment methods

Tea Štefanac ; Prehrambeno-biotehnološki fakultet, Sveučilišta u Zagrebu, Hrvatska
Dijana Grgas ; Prehrambeno-biotehnološki fakultet, Sveučilišta u Zagrebu, Hrvatska
Tibela Landeka Dragičević ; Prehrambeno-biotehnološki fakultet, Sveučilišta u Zagrebu, Hrvatska


Puni tekst: hrvatski pdf 460 Kb

str. 54-66

preuzimanja: 602

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Preuzmi JATS datoteku


Sažetak

The quantity and quality of meat industry wastewater depend on the type of meat processed, the way the equipment is cleaned, and the size of the plant. The meat industry wastewater is highly polluted and rich in proteins, lipids, carbohydrates and fibers. The meat industry includes slaughterhouses, processing plants and plants for the production of meat products. Numerous methods for meat industry wastewater treatment, physical, chemical and biological processes, have been investigated. The aim of meat industry wastewater treatment is to achieve the quality of purified water that meets the legal regulations, the quality utilisation of the process by-products, and the selected treatment process should be the most ecologically, economically and technologically advanced. This review paper will provide a literature review of meat industry wastewater treatment methods, as well as the quality of the meat industry wastewater.

Ključne riječi

meat industry wastewater; treatment processes; meat industry wastewater quality

Hrčak ID:

253499

URI

https://hrcak.srce.hr/253499

Datum izdavanja:

14.2.2021.

Podaci na drugim jezicima: španjolski hrvatski talijanski njemački

Posjeta: 2.636 *





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