Pregledni rad

https://doi.org/10.31727/m.27.2.1

Allergens in food of animal origin

Karla Lupret Goleš ; Veterinarski fakultet, Sveučilište u Zagrebu, Zagreb, Hrvatska
Željka Cvrtila ; Veterinarski fakultet, Sveučilište u Zagrebu, Zagreb, Hrvatska *

* Dopisni autor.

Sažetak

In this paper, allergens in meat and meat products are described. The paper also describes the methods of food allergy testing, as well as the rules for labelling allergens on disclaimers. Since most allergens are an integral part of food of animal origin, it is necessary to comply with the manufacturer's legal regulations on allergen declaration and to make consumers aware of the product they are buying.

Ključne riječi

allergens, food of animal origin, allergological testing

Hrčak ID:

331910

URI

https://hrcak.srce.hr/331910

Datum izdavanja:

9.4.2025.

Podaci na drugim jezicima: hrvatski njemački španjolski talijanski

Posjeta: 110 *