Stručni rad

Producing home - made sausages for one’s own needs

Željko Pavičić ; Zavod za animalnu higijenu, okoliš i etologiju, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb
Mario Ostović ; Zavod za animalnu higijenu, okoliš i etologiju, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb

Sažetak

The paper describes the procedures of producing home-made sausages in household. Recipes for producing sausages differ depending on the tradition of the area where they are produced. Still, regardless of the kind of sausages, it is necessary to hold on to basic normative of production during their production, for the purpose of quality and propriety of a final product.

Ključne riječi

sausages; production; household

Hrčak ID:

40849

URI

https://hrcak.srce.hr/40849

Datum izdavanja:

1.11.2008.

Podaci na drugim jezicima: hrvatski njemački talijanski

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