Professional paper

Producing home - made sausages for one’s own needs

Željko Pavičić ; Department of Animal Hygiene, Environment and Ethology, Faculty of Veterinary Medicine University of Zagreb, Heinzelova 55, 10000 Zagreb
Mario Ostović ; Department of Animal Hygiene, Environment and Ethology, Faculty of Veterinary Medicine University of Zagreb, Heinzelova 55, 10000 Zagreb

Abstract

The paper describes the procedures of producing home-made sausages in household. Recipes for producing sausages differ depending on the tradition of the area where they are produced. Still, regardless of the kind of sausages, it is necessary to hold on to basic normative of production during their production, for the purpose of quality and propriety of a final product.

Keywords

sausages; production; household

Hrčak ID:

40849

URI

https://hrcak.srce.hr/40849

Publication date:

1.11.2008.

Article data in other languages: croatian german italian

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