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Mljekarstvo : journal for dairy production and processing improvement , Vol. 64 No. 3, 2014.

  • Publication date: 01.09.2014.
  • Published on HRČAK: 01.09.2014.

Table of contents

Full text

Linear vs. piecewise Weibull model for genetic evaluation of sires for longevity in Simmental cattle (page 141-149)

english pdf 316kb
Usporedba linearnog i “piecewise” modela po Weibullu u genetskom vrednovanju bikova za dugovječnost u populaciji simentalske pasmine goveda (page 141-149)

Nikola Raguž, Sonja Jovanovac, Gábor Mészáros, Johann Sölkner
Original scientific paper

Sadržaj elemenata u tragovima u siru, vrhnju i maslacu (page 150-158)

Trace elements content in cheese, cream and butter (page 150-158)

Nina Bilandžić, Marija Sedak, Maja Đokić, Đurđica Božić, Božica Solomun Kolanović, Ivana Varenina
Preliminary communication

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Utjecaj trajanja zrenja na količinu pojedinih biogenih amina u sredini i pod korom kravljeg Livanjskog sira (page 159-169)

Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese (page 159-169)

Antonela Marijan, Petar Džaja, Tanja Bogdanović, Ines Škoko, Željko Cvetnić, Vesna Dobranić, Nevijo Zdolec, Edin Šatrović, Krešimir Severin
Original scientific paper

english pdf 433kb
Consumers’ preferences and composition of Livanjski cheese in relation to its sensory characteristics (page 170-177)

english pdf 185kb
Preferencije potrošača i sastav livanjskog sira u odnosu na njegova senzorska svojstva (page 170-177)

Anto Matić, Samir Kalit, Krešimir Salajpal, Stanko Ivanković, Zlatan Sarić
Preliminary communication

Utjecaj selena u krvnom serumu na zdravstvene karakteristike vimena krava (page 178-185)

Influence of blood serum selenium on udder health in dairy cows (page 178-185)

Ivana Davidov, Marko R. Cincović, Branislava Belić, Anka Popović Vranješ, Radovan Pejanović, Radojica Đoković, Zoran Ristić, Maja Došenović
Original scientific paper

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The relationship between rearing system, animal needs index and dairy cows milk traits (page 186-194)

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Odnos sustava držanja, indeksa potreba životinja i osobina kravljeg mlijeka (page 186-194)

Slavča Hristov, Zvonko Zlatanović, Branislav Stanković, Marija Dokmanović, Dušica Ostojić-Andrić, Cvijan Mekić
Original scientific paper

Mikrobiološke i kemijske karakteristike tradicionalnog ovčjeg sira iz Mariovske regije (page 195-206)

Microbiological and chemical characteristics of traditional ewe’s milk cheese from Mariovo region (page 195-206)

Vesna Levkov, Sonja Srbinovska, Natasha Gjorgovska
Original scientific paper

english pdf 307kb
Utjecaj količine starter kulture na oblikovanje gela i fizikalno-kemijska svojstva jogurta proizvedenog od zebu mlijeka (page 207-212)

Dosage of starter culture influences gel formation and physico-chemical properties of yoghurt made from zebu milk (page 207-212)

Olusola A. Olorunnisomo, Adedoyin Saudat Adewumi
Preliminary communication

english pdf 139kb

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