Krmiva, Vol. 43 No. 3, 2001.

Table of contents

Full text

Utjecaj dodatka različitih aroma u hranu na prirast šaranskog mlađa (Cyprinus carpio) i brzinu konzumiranja hrane (page 119-123)

Influence of feed different flavour supplements on carp fry yeald (Cyprinus carpio) and feed speed consumption (page 119-123)

Ivan Bogut, Tomo Rastija, Jasna Radaković, Katica Canecki, Ivo Biuklija
Original scientific paper

Kationsko-anionska razlika u obrocima zasušenih krava u suhostaju (page 125-131)

Dietary cation-anion difference in rations for pregnant dry cows (page 125-131)

Marija Rajčevič, Jože Levstek, Uroš Rajčevič, Tone Ilc
Original scientific paper

Hranidbena vrijednost graha i lece u štakora (page 133-143)

Nutritional value of beans and lentils in rats (page 133-143)

Tatjana Pirman, Jasna M. A. Stekar, Etiennette Combe, Andrej Orešnik
Original scientific paper

Prinos zrna i bjelančevina soje primjenom dušika u prihrani (page 145-152)

Grain and protein yield response of soybean to nitrogen top dressing (page 145-152)

Nenad Zagorščak, Mirko Stjepanović, Gordana Bukvić, Svetislav Popović
Original scientific paper

Priprema industrije stočne hrane u Republici Hrvatskoj za tehničko usklađivanje u integracijskim procesima (page 153-171)

The preparation of animal feed industry in the Republic of Croatia for the technical harmonization in the integration processes (page 153-171)

Nada Markovčić
Professional paper

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