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Mljekarstvo : journal for dairy production and processing improvement , Vol. 66 No. 4, 2016.

  • Publication date: 14.11.2016.
  • Published on HRČAK: 14.11.2016.

Table of contents

Full text

Potencijalne zdravstvene dobrobiti sfingolipida mlijeka i mliječnih proizvoda (page 251-261)

Potential health benefits of sphingolipids in milk and dairy products (page 251-261)

Slavica Potočki
Review article

english pdf 538kb
Biocrystallization as a method for distinguishing between organically and conventionally produced milk (page 262-271)

english pdf 1015kb
Biokristalizacija kao metoda za diferenciranje organski i konvencionalno proizvedenog mlijeka (page 262-271)

Anka Popović-Vranješ, Tijana Lopičić-Vasić, Goran Grubješić, Saša Krstović, Dragomir Lukač, Aleksandar Kralj, Uwe Geier
Original scientific paper

Reološka, teksturalna i senzorska svojstva kefira proizvedenog od kobiljeg mlijeka i njegovih mješavina s kozjim i ovčjim mlijekom (page 272-281)

Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk (page 272-281)

Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul
Original scientific paper

english pdf 341kb
Autohtoni sojevi roda Lactobacillus izolirani iz Istarskog sira kao potencijalne starter kulture (page 282-292)

Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures (page 282-292)

Nataša Hulak, Ana Žgomba Maksimović, Ana Kaić, Andrea Skelin, Mirna Mrkonjić Fuka
Original scientific paper

english pdf 192kb
Utjecaj različitih načina pakiranja na neke parametre zrenja sira Tulum (page 293-303)

Effects of packaging materials on some ripening characteristics of Tulum cheese (page 293-303)

Zekai Tarakçı, Yusuf Durmuş
Original scientific paper

english pdf 567kb
Usporedba fizikalno-kemijskih i senzorskih svojstava sireva u salamuri proizvedenih od mlijeka i mješavine mlijeka i maslinovog ulja (page 304-311)

Comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: Physicochemical and sensory properties (page 304-311)

Imène Felfoul, Ali Sahli, Olfa Samet-Bali, Hamadi Attia, Salwa Bornaz
Original scientific paper

english pdf 158kb
Utjecaj stadija laktacije na koncentraciju esencijalnih i pojedinih toksičnih elemenata u mlijeku dubrovačke rude - hrvatske ugrožene pasmine (page 312-321)

Effect of lactation stage on the concentration of essential and selected toxic elements in milk of Dubrovačka ruda - Croatian endangered breed (page 312-321)

Zvonko Antunović, Ivica Marić, Josip Novoselec, Zdenko Lončarić, Boro Mioč, Meri Engler, Darko Kerovec, Danijela Samac, Željka Klir
Original scientific paper

english pdf 182kb
Procjena koeficijenata heritabiliteta svojstava dugovječnosti u populaciji crno-bijelih krava u Srbiji (page 322-329)

Evaluation of the heritability coefficients of longevity in the population of Black and White cows in Serbia (page 322-329)

Dragan Stanojević, Radica Đedović, Vladan Bogdanović, Nikola Raguž, Mladen Popovac, Dobrila Janković, Ljuba Štrbac
Original scientific paper

english pdf 450kb
Procjena neaditivnih genetskih utjecaja na standardnu laktacijsku proizvodnju (305 dana) kroz poboljšanje domaćeg-šarenog goveda s holštajn-frizijskom pasminom goveda (page 330-336)

Estimation of nonadditive genetic influences on standard lactation production (305 days) in upgrading of Serbian-Fleckvieh to Holstein-Friesian cattle breed (page 330-336)

Zolt Nemes, Dragomir Lukač, M. Milan Petrović, István Komlósi, András Gáspárdy
Original scientific paper

english pdf 153kb

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