Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, Vol. 12 No. 3-4, 2017.

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Odabrani biotehnološki čimbenici koji utječu na alkoholnu fermentaciju pri proizvodnji vina (page 100-106)

Vlatka Petravić - Tominac, Sven Mujadžić, Vesna Zechner - Krpan, Hrvoje August, Darko Velić, Natalija Velić
Review article

Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine (page 107-112)

Leo Gracin, Stela Križanović, Anet Režek Jambrak, Marina Tomašević, Karla Kelšin, Katarina Lukić, Karin Kovačević Ganić
Original scientific paper

Characteristics and selection of cultures of photosynthetic purple non-sulphur bacteria as a potential 5-aminolevulinic acid producers (page 113-119)

Novak Mario, Mladen Pavlečić, Baghish Harutyunyan, Vigen Goginyan, Predrag Horvat, Božidar Šantek
Original scientific paper

Preferencije potrošača i važnost intrinzičnih i ekstrinzičnih obilježja čipsa od jabuke (page 120-125)

Željka Mesić, Velimir Hunjak, Marina Tomić
Original scientific paper

Water quality on cattle farms in the northwest Croatia (page 126-130)

Marija Denžić Lugomer, Vesna Jaki Tkalec, Maja Kiš, Damir Pavliček, Sanja Furmeg, Jadranka Sokolović
Original scientific paper

Changes in the quality characteristics of carrot juice preserved with Aframomum danielli seed extract (page 131-136)

Abiodun Aderonke Amanyunose, Olufunmilola Adunni Abiodun, Gabriel Olaniyi Adegoke, Adegbola Oladele Duada
Reminescences

Reološka svojstva mliječnog proizvoda na bazi svježeg sira i voća (page 137-145)

Tijana Brčina, Milica Vilušić, Amel Selimović
Reminescences

Osiguranje kvalitete rezultata ispitivanja vina u analitičkom laboratoriju (page 146-154)

Renata Leder, Valentina Ščitnik, Marija Vukoja, Anita Boras, Ivana Vladimira Petric, Neven Antunac, Mara Banović
Professional paper

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