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  • Publication date: 01.12.2018.
  • Published on HRČAK: 15.06.2018.

Table of contents

Full text

Editorial (page III-IV)

Dora Smolčić Jurdana, Sandra Janković
Editorial


The relationship between the culinary preference and culinary satisfaction (page 235-256)

Lisa-Mari Coughlan, Melville Saayman
Original scientific paper


Shifts in tourists’ attitudes towards the destination offering (page 257-270)

Daniela Soldić Frleta
Original scientific paper


Determinants of tourist competitiveness in the case of Montenegro: experts’ assessment (page 271-286)

Iva Bulatović, Ana Stranjančević, Silvana Đurašević, Sanja Vlahović
Preliminary communication


Exploring relationship quality in the hospitality industry (page 287-306)

Jasmina Dlačić, Bruno Grbac, Marin Lazarić
Preliminary communication


Energy efficiency as a business policy for eco-certified hotels (page 307-324)

Marinela Krstinić Nižić, Stefani Matoš
Preliminary communication


Budgetary participation and its impact on individual performance (page 325-340)

Yuliansyah Yuliansyah, Biana Adha Inapty, Muhammad Dahlan, Intan Oktri Agtia
Preliminary communication


Motivations of event tourism participants and behavioural intentions (page 341-358)

Yilmaz Akgunduz, Yeşim Coşar
Review article


Wine tour design – global trends and local expressions (page 387-400)

Ilinka Terziyska
Review article


Reviewers (page 409-410)


Other


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