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  • Publication date: 01.04.2019.
  • Published on HRČAK: 01.04.2019.

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Mogućnosti provedbe genomske selekcije za male populacije goveda - primjer Hrvatske (page 86-97)

Marija Špehar, Zdenko Ivkić, Ivica Vranić, Josip Crnčić, Maja Dražić, Davor Pašalić, Zdravko Barać
Review article


Effect of the feeding system and the production season on the protein fraction content in milk (page 98-107)

Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska
Original scientific paper


Quarter milking parameters by lactation in dairy cows (page 108-115)

Ramutė Mišeikienė, Saulius Tušas, Paulius Matusevičius, Sigita Kerzienė
Original scientific paper


Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation (page 116-124)

Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača
Original scientific paper


Functional and sensory properties of olives fortified spreadable cheese (page 125-137)

Maja Repajić, Anamarija Grudenić, Branka Levaj
Original scientific paper


Microbiological quality of mare’s milk and trends in chemical composition by comparison of different analytical methods (page 138-146)

Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić
Original scientific paper


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