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Mljekarstvo : journal for dairy production and processing improvement , Vol. 69 No. 2, 2019.

  • Publication date: 01.04.2019.
  • Published on HRČAK: 01.04.2019.

Table of contents

Full text

Opportunities of implementing the genomic selection in small populations - the Croatian case (page 86-97)

english pdf 1146kb
Mogućnosti provedbe genomske selekcije za male populacije goveda - primjer Hrvatske (page 86-97)

Marija Špehar, Zdenko Ivkić, Ivica Vranić, Josip Crnčić, Maja Dražić, Davor Pašalić, Zdravko Barać
Review article

croatian pdf 1146kb
Utjecaj sustava hranidbe i sezone laktacije na udjel proteina u mlijeku (page 98-107)

croatian pdf 236kb
Effect of the feeding system and the production season on the protein fraction content in milk (page 98-107)

Jolanta Król, Aneta Brodziak, Witold Chabuz, Zygmunt Litwińczuk, Joanna Barłowska
Original scientific paper

english pdf 236kb
Muzni parametri u ovisnosti o četvrti vimena i broju laktacija muznih krava (page 108-115)

croatian pdf 270kb
Quarter milking parameters by lactation in dairy cows (page 108-115)

Ramutė Mišeikienė, Saulius Tušas, Paulius Matusevičius, Sigita Kerzienė
Original scientific paper

english pdf 270kb
Upravljanje lipidnim profilom i oksidacijskim statusom kod krava holstein i simentalske pasmine tijekom laktacije (page 116-124)

croatian pdf 231kb
Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation (page 116-124)

Dejan Obućinski, Dragan Soleša, Denis Kučević, Radivoj Prodanović, Mirela Tomaš Simin, Dragana Ljubojević Pelić, Olivera Đuragić, Nikola Puvača
Original scientific paper

english pdf 231kb
Funkcionalna i senzorska svojstva sirnog namaza obogaćenog maslinama (page 125-137)

croatian pdf 1075kb
Functional and sensory properties of olives fortified spreadable cheese (page 125-137)

Maja Repajić, Anamarija Grudenić, Branka Levaj
Original scientific paper

english pdf 1075kb
Praćenje mikrobiološke kvalitete i promjena kemijskog sastava mlijeka kobila primjenom različitih analitičkih metoda (page 138-146)

croatian pdf 222kb
Microbiological quality of mare’s milk and trends in chemical composition by comparison of different analytical methods (page 138-146)

Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić
Original scientific paper

english pdf 222kb

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