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Food Technology and Biotechnology , Vol. 45 No. 3, 2007.

  • Publication date: 14.09.2007.
  • Published on HRČAK: 09.06.2008.

Table of contents

Full text

Advances in Macrofungal Biotechnology (page 219-220)

Advances in Macrofungal Biotechnology (page 219-220)

David Alexander Mitchell, Walter Steiner, Maria Angela Lopes de Almeida Amazonas
Editorial

english pdf 66kb
Submerzni uzgoj gljiva u bioreaktorima – izazovi, dostignuća i budućnost proizvodnje (page 221-229)

Submerged Culture of Mushrooms in Bioreactors – Challenges, Current State-of-the-Art, and Future Prospects (page 221-229)

Ya-Jie Tang, Li-Wen Zhu, Hong-Mei Li, Dong-Sheng Li
Review article

english pdf 117kb
Biotehnološka primjena gljive Lentinula edodes – od lentinana do lektina (page 230-237)

Lentinula edodes Biotechnology – From Lentinan to Lectins (page 230-237)

Valentina E. Nikitina, Olga M. Tsivileva, Alexei N. Pankratov, Nikolai A. Bychkov
Review article

english pdf 109kb
Tehnike uzgoja i ljekovita svojstva gljive Pleurotus spp. (page 238-249)

Cultivation Techniques and Medicinal Properties of Pleurotus spp. (page 238-249)

Andrej Gregori, Mirjan Švagelj, Jure Pohleven
Review article

english pdf 148kb
Primjena oksidoreduktaza iz gljiva roda Trametes spp. u biotehnologiji – obilje katalitičkog djelovanja (page 250-268)

Oxidoreductases from Trametes spp. in Biotechnology: A Wealth of Catalytic Activity (page 250-268)

Gibson S. Nyanhongo, Georg Gűbitz, Prakit Sukyai, Christian Leitner, Dietmar Haltrich, Roland Ludwig
Review article

english pdf 230kb
Biotehnološka razgradnja i molekularni mehanizmi razgradnje drveta pomoću selektivnih gljiva, uzročnika bijele truleži (page 269-276)

Biotechnological Wood Modification with Selective White-Rot Fungi and Its Molecular Mechanisms (page 269-276)

Karin Fackler, Cornelia Gradinger, Marieke Schmutzer, Crtomir Tavzes, Ingo Burgert, Manfred Schwanninger, Barbara Hinterstoisser, Takashi Watanabe, Kurt Messner
Review article

english pdf 573kb
Proizvodnja inokoluma ektomikoriza gljiva uzgojem na krutoj podlozi i submerznom fermentacijom (page 277-286)

Inoculant Production of Ectomycorrhizal Fungi by Solid and Submerged Fermentations (page 277-286)

Márcio J. Rossi, Agenor Furigo Jr., Vetúria L. Oliveira
Review article

english pdf 117kb
Biotehnološke mogućnosti tirozinaze gljiva (page 287-294)

The Biotechnological Potential of Mushroom Tyrosinases (page 287-294)

Rodrigo Otávio de Faria, Vivian Rotuno Moure, Maria Angela Lopes de Almeida Amazonas, Nadia Krieger, David Alexander Mitchell
Review article

english pdf 107kb
Submerzni uzgoj i karakterizacija polisaharida iz gljive Grifola frondosa – primjena u kozmetičkoj industriji (page 295-305)

Submerged Production and Characterization of Grifola frondosa Polysaccharides – A New Application to Cosmeceuticals (page 295-305)

Sang Woo Kim, Hye Jin Hwang, Bum Chun Lee, Jong Won Yun
Original scientific paper

english pdf 323kb
Suvremena primjena gljive Phellinus baumii – od fermentacije do proteomike (page 306-318)

Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics (page 306-318)

Hye Jin Hwang, Sang Woo Kim, Jong Won Yun
Original scientific paper

english pdf 568kb
Proizvodnja antikomplementnih egzopolisaharida submerznim uzgojem gljive Flammulina velutipes (page 319-326)

Production of Anti-Complementary Exopolysaccharides from Submerged Culture of Flammulina velutipes (page 319-326)

Kwang-Soon Shin, Kwang-Won Yu, Hyun-Kyung Lee, Ho Lee, Won-Dai Cho, Hyung-Joo Suh
Original scientific paper

english pdf 136kb
Optimiranje podloge u proizvodnji bioaktivnih egzopolisaharida submerznim uzgojem gljive Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) (page 327-333)

Medium Optimization for Producing Bioactive Exopolysaccharides by Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem) in Submerged Culture (page 327-333)

Chin-Hang Shu, Chun-Jun Xu
Original scientific paper

english pdf 113kb
Inhibicija supstrata za proizvodnju tirozinaze s pomoću gljive Lentinula boryana (Berk. & Mont.) Pegler prekurzorom dopamina (L-DOPA) (page 334-340)

The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA (page 334-340)

Rodrigo Otávio de Faria, Vivian Rotuno Moure, Wellington Balmant, Maria Angela Lopes de Almeida Amazonas, Nadia Krieger, David Alexander Mitchell
Original scientific paper

english pdf 467kb

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