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Food Technology and Biotechnology , Vol. 45 No. 2, 2007.

  • Publication date: 04.06.2007.
  • Published on HRČAK: 16.10.2008.

Table of contents

Full text

Skleroglukan: proizvodnja fermentacijom, izdvajanje, pročišćavanje i primjena (page 107-118)

Scleroglucan: Fermentative Production, Downstream Processing and Applications (page 107-118)

Shrikant A. Survase, Parag S. Saudagar, Ishwar B. Bajaj, Rekha S. Singhal
Review article

english pdf 187kb
Upotreba koncentrata dušika iz krumpira u proizvodnji α-amilaze s pomoću plijesni Aspergillus oryzae (page 119-125)

Use of Potato Nitrogen Concentrate in the Production of α-Amylase by Aspergillus oryzae (page 119-125)

Marie-Astrid Dolnik, Eric Thaller, Ferdinand Karner, Werner A. Hampel, Ulrich Stifter, Eduard Taufratzhofer, Marnik-Michel Wastyn, Bernhard F. Adamitsch
Original scientific paper

english pdf 177kb
Optimiranje podloge za proizvodnju 5'-fosfodiesteraze iz plijesni Penicillium citrinum primjenom metode odzivnih površina (page 126-133)

Medium Optimization for 5’-Phosphodiesterase Production from Penicillium citrinum Using Response Surface Methodology (page 126-133)

Lu-E Shi, Guo-Qing Ying, Xiao-Ying Zhang, Zhen-Xing Tang, Jian-Shu Chen, Wen-Yue Xiong, Hua-Zhang Liu
Original scientific paper

english pdf 445kb
Regulacija puta razgradnje pentoza s pomoću gena izoliranih iz plijesni Aspergillus niger (page 134-138)

Regulation of Pentose Catabolic Pathway Genes of Aspergillus niger (page 134-138)

Marco J.L. de Groot, Carline van den Dool, Han A.B. Wösten, Mark Levisson, Patricia A. vanKuyk, George J.G. Ruijter, Ronald P. de Vries
Original scientific paper

english pdf 422kb
Utjecaj ekstruzije na sastav fenola i antioksidativnu aktivnost suhog zrna graha Phaseolus vulgaris L. (page 139-146)

Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L. (page 139-146)

Jaroslaw Korus, Dorota Gumul, Kamila Czechowska
Original scientific paper

english pdf 174kb
Sprečavanje razgradnje hlapljivih estera i terpena tijekom skladištenja vina i pripravka sličnog vinu dodatkom fenolnih ekstrakata (page 147-155)

Inhibition of the Decrease of Volatile Esters and Terpenes During Storage of Wines and a Model Wine Medium by Wine Phenolic Extracts (page 147-155)

Ioannis Lambropoulos, Ioannis G. Roussis
Original scientific paper

english pdf 265kb
Profil hlapljivih tvari hrvatskih medova lipe (Tilia sp.), medljikovca jele (Abies alba) i meda kadulje (Salvia officinalis) (page 156-165)

Volatile Profile of Croatian Lime Tree (Tilia sp.), Fir Honeydew (Abies alba) and Sage (Salvia officinalis) Honey (page 156-165)

Dražen Lušić, Olivera Koprivnjak, Duška Ćurić, Anna G. Sabatini, Lanfranco S. Conte
Original scientific paper

english pdf 224kb
Utjecaj velikih koncentracija kisika na antioksidativna svojstva i svježinu jagoda tijekom skladištenja (page 166-173)

High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit (page 166-173)

J. Fernando Ayala-Zavala, Shiow Y. Wang, Chien Y. Wang, Gustavo A. González-Aguilar
Original scientific paper

english pdf 163kb
Optimiranje mikrovalne ekstrakcije antihepatotoksičnog triterpenoida iz korijena biljke Actinidia deliciosa i usporedba s konvencionalnim metodama ekstrakcije (page 174-180)

Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods (page 174-180)

Xinpeng Bai, Aiyong Qiu, Junjun Guan
Original scientific paper

english pdf 427kb
Sinteza fruktooligosaharida iz saharoze inulinazom dobivenom iz kvasca Kluyveromyces marxianus (page 181-186)

Synthesis of Fructooligosaccharides from Sucrose Using Inulinase from Kluyveromyces marxianus (page 181-186)

Andrelina M.P. Santos, Francisco Maugeri
Preliminary communication

english pdf 276kb
Biokemijska i funkcionalna svojstva hidrolizata dobivenih iz srdele goleme (Sardinella aurita) (page 187-194)

Biochemical and Functional Properties of Sardinella (Sardinella aurita) By-Product Hydrolysates (page 187-194)

Nabil Souissi, Ali Bougatef, Yousra Triki-Ellouz, Moncef Nasri
Preliminary communication

english pdf 180kb
Hlapljivi organski spojevi u mlijeku dobivenom prirodnom fermentacijom i fermentacijom s pomoću pojedinačnih ili mješovitih kultura kvasaca i mliječno-kiselih bakterija (page 195-200)

Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures (page 195-200)

Tendekayi H. Gadaga, Bennie C. Viljoen, Judith A. Narvhus
Preliminary communication

english pdf 160kb
Antibakterijsko djelovanje meda i medne pogače različitog porijekla na sojeve bakterija S. aureus i S. epidermidis (page 201-208)

Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis (page 201-208)

Vilma Baltrušaitytė, Petras Rimantas Venskutonis, Violeta Čeksterytė
Preliminary communication

english pdf 132kb
Proizvodnja astaksantina s pomoću soja kvasca Xanthophyllomyces dendrorhous ZJUT46 šaržnom fermentacijom u reaktoru zapremnine 2,0 m3 (page 209-212)

Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with Fed-Batch Fermentation in 2.0 M3 Fermentor (page 209-212)

Zhong-Ce Hu, Yu-Guo Zheng, Zhao Wang, Yin-Chu Shen
Short communication, Note

english pdf 121kb
Antimutagena svojstva bosiljka (Ocimum basilicum L.) u soju bakterije Salmonella typhimurium TA100 (page 213-217)

Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100 (page 213-217)

Olivera Stajković, Tanja Berić-Bjedov, Dragana Mitić-Ćulafić, Slaviša Stanković, Branka Vuković-Gačić, Draga Simić, Jelena Knežević-Vukčević
Short communication, Note

english pdf 114kb

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