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MESO : The first Croatian meat journal , Vol. 26. No. 5., 2024.

  • Publication date: 14.10.2024.
  • Published on HRČAK: 09.10.2024.

Table of contents

Full text

Impressum (page 359-359)


Other

croatian pdf 7075kb
Sadržaj (page 397-397)


Index

croatian pdf 136kb
Utjecaj zrenja na policikličke aromatske ugljikovodike (PAH) u dimljenom pršutu (page 398-407)

croatian pdf 325kb
The influence of ripening on polycyclic aromatic hydrocarbons (PAH) in smoked dry-cured ham (page 406-406)

Einfluss der Reifung auf polyzyklische aromatische Kohlenwasserstoffe (PAK) in geräuchertem Rohschinken (page 406-406)

La influencia de la maduración en los hidrocarburos aromáticos policíclicos (HAP) en jamón curado y ahumado (page 406-407)

Impatto della stagionatura sugli idrocarburi policiclici aromatici (IPA) nel prosciutto crudo affumicato (page 407-407)

Nives Marušić Radovčić, Ivana Župić, Sandra Petričević, Helga Medić
Original scientific paper

Dioxins in Livestock Products: Sources, Bioaccumulation, and Health Impacts (page 408-418)

english pdf 333kb
Dioksini u mesu: izvori, bioakumulacija i utjecaj na zdravlje (page 416-416)

Dioxine in tierischen Erzeugnissen: Quellen, Bioakkumulation und Gesundheitsauswirkungen (page 417-417)

Dioxinas en productos ganaderos: fuentes, bioacumulación e impactos en la salud (page 417-418)

Diossine nella carne: fonti, bioaccumulo e impatto sulla salute (page 418-418)

Viktorija Pralas, Ivan Vnučec, Jelka Pleadin, Miroslav Jůzl, Darija Bendelja Ljoljić, Paweł Konieczka, Tamara Stamenić, Ivica Kos
Review article

Levels of nitrite and nitrate content in traditional dry sausage “homemade kulen” (page 419-427)

english pdf 289kb
Sadržaj nitrita i nitrata u tradicionalnoj trajnoj kobasici “domaćem kulenu” (page 424-425)

Nitrit- und Nitratgehalte in traditioneller Rohwurst „Hausgemachter Kulen“ (page 425-425)

Niveles de contenido de nitritos y nitratos en el embutido tradicional kulen casero (page 426-426)

Contenuto di nitriti e nitrati nel “kulen nostrano”, insaccato stagionato tradizionale (page 426-427)

Krešimir Mastanjević, Dragan Kovačević, Martina Daničić, Kristina Habschied
Professional paper

Crna slavonska svinja i njezino meso - ostavština Carla pl. Pfeiffera i baština Slavonije i Hrvatske (page 428-433)

croatian pdf 1999kb
Black Slavonian pig and its meat - legacy of Carl pl. Pfeiffer and the heritage of Slavonia and Croatia (page 432-432)

Das schwarze slawonische Schwein und sein Fleisch - Vermächtnis von Carl pl. Pfeiffer und das Erbe Slawoniens und Kroatiens (page 432-433)

El cerdo negro de Eslavonia y su carne - legado de Carl pl. Pfeiffer y el patrimonio de Eslavonia y Croacia (page 433-433)

Il maiale nero di Slavonia e la sua carne – l’eredità di N.H. Carl Pfeiffer e il patrimonio della Slavonia e della Croazia (page 433-433)

Đuro Senčić, Danijela Samac
Review article

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