Food Technology and Biotechnology , Vol. 47 No. 1, 2009.
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- Publication date: 26.03.2009.
- Published on HRČAK: 08.03.2009.
Table of contents
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Anita Rywińska, Waldemar Rymowicz, Barbara Żarowska, Maria Wojtatowicz
Original scientific paper
Bhaskar C. Behera, Neeraj Verma, Anjali Sonone, Urmila Makhija
Original scientific paper
Annapurna Kumari, Paramita Mahapatra, Vijay Kumar Garlapati, Rintu Banerjee, Swagata Dasgupta
Original scientific paper
Oscar M. Portilla-Rivera, Simón J. Téllez-Luis, José A. Ramírez de León, Manuel Vázquez
Original scientific paper
Guohong Gong, Zhiming Zheng, Hua Chen, Chengling Yuan, Peng Wang, Liming Yao, Zengliang Yu
Original scientific paper
Lucrezia Sergio, Angela Cardinali, Angela De Paola, Donato Di Venere
Original scientific paper
Jing Wang, Xiaoping Yuan, Baoguo Sun, Yuan Tian, Yanping Cao
Original scientific paper
Kah Hui Wong, Vikineswary Sabaratnam, Noorlidah Abdullah, Umah Rani Kuppusamy, Murali Naidu
Original scientific paper
Eulalia J. Borowska, Barbara Mazur, Renata Gadzała Kopciuch, Bogusław Buszewski
Original scientific paper
Zhong-Hua Yang, Rong Zeng, Yu Wang, Xian-Ke Li, Zao-Sheng Lv, Bin Lai, Shu-Qin Yang, Jian-Guo Liao
Original scientific paper
Jelka Pleadin, Tihomira Gojmerac, Igor Bratoš, Zoran Lipej, Dinko Novosel, Ana Vulić
Original scientific paper
Eyjólfur Reynisson, Birna Guðbjörnsdóttir, Viggó Þór Marteinsson, Guðmundur Óli Hreggviðsson
Original scientific paper
Svetlana Nikolić, Ljiljana Mojović, Dušanka Pejin, Marica Rakin, Vesna Vučurović
Preliminary communication
Chenyan Zhou, Yongtao Wang, Minchen Wu, Wu Wang, Dongfeng Li
Short communication, Note
Joanna Berłowska, Dorota Kręgiel, Wojciech Ambroziak
Short communication, Note
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