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  • Publication date: 10.07.2009.
  • Published on HRČAK: 13.11.2009.

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DIFFERENCES IN MEAT NUTRITIONAL COMPOSITION OF SIX WILDFOWL VARIETIES (page 63-73)

Pavel Suchý, Nora Mas, F. Vitula, Eva Strakova, Vlasta Šerman, L. Steinhauser, V. Večerek
Original scientific paper


BROJ BAKTERIJA I GLJIVICA U ZRAKU PRASILIŠTA INDUSTRIJSKOG NAČINA DRŽANJA I NA OBITELJSKOM POLJOPRIVREDNOM GOSPODARSTVU (page 75-81)

Draženka Gutzmirtl, Marija Vučemilo, Emilija Frižon, Bara Vinković, Kristina Matković, Hrvoje Gutzmirtl
Original scientific paper


IMPACT OF STEAMING PROCEDURE ON PHYSICAL PROPERTIES OF CORN KERNEL (page 83-90)

Ana Matin, Tajana Krička, Vanja Jurišić, Neven Voća, Tea Brlek Savić, Nikola Bilandžija
Original scientific paper


INFLUENCE OF RAW FIBER CONCENTRATE (VITACEL® 200) ON ZOOTECHNICAL PARAMETERS IN CALF NUTRITION (page 91-97)

Marina Vukić - Vranješ, Milan Adamović, Mihajlo Radivojević, Šamanc Horea, Danijela Kirovski, Ivan Vujanac
Original scientific paper


INCREASE OF CONJUGATED LINOLEIC ACID CONTENT OF DAIRY PRODUCTS BY ADDIG SUNFLOWER OIL (page 99-103)

Rozália Veronika Salamon, Katalin Lóki, Éva Varga-Visi, Zsolt Mándoki, János Csapó
Original scientific paper


CARACTERISTICS OF BLOOD BIOCHEMICAL PARAMETERS IN BOSNIA AND HERCEGOVINA’S PRAMENKA BREED SHEEP (page 117-126)

Amina Hrković, Aida Hodžić, Muhidin Hamamdžić, Mensur Vegara, Zlatan Šarić, Amir Zahirović, Eva Juras Pašić, Josip Krnić
Professional paper


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