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  • Publication date: 15.03.2006.
  • Published on HRČAK: 23.04.2008.

Table of contents

Full text

Sadržaj (page 53-53)


Index


"Crvene mahune" paprika & chilli (page 55-58)

Miroslav Kolovrat
Other


Prijevoz mesa i mesnih proizvoda (page 59-60)

Nevijo Zdolec
Short communication, Note


Promjene u hranidbi i držanju purana u 21. stoljeću (page 60-63)

Zlatko Janječić
Short communication, Note


Iz hrvatske agencije za hranu (page 66-67)

Danijela Petrović, Andrea Gross-Bošković, Hrvoje Knjaz
Other


Odabrane stranice: Kontaminacija hrane - još uvijek problem u EU (page 71-72)

Ivana Filipović
Case report


Znanstveno-stručni prilozi (page 77-77)


Index


Optimum quantity of aditives in meat products (page 78-85)

Maja Serdar, Marijan Katalenić
Preliminary communication


Krvavice (page 86-89)

Blood sausages (page 86-89)

Tomislav Majić, Mario Škrivanko, Mirza Hadžiosmanović
Professional paper


Evaluation of deteriorated meat (page 89-92)

Marko Krznarić, Mirza Hadžiosmanović, Lidija Kozačinski
Professional paper


ELISA method in food analysis (page 89-95)

Mislav Runje, Željka Cvrtila
Professional paper


Importance of cleaning and disinfection in poultry farming (page 95-99)

Kristina Matković, Srećko Matković
Professional paper


Prikaz iz literature (page 100-101)

Marin Torti
Case report


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