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Food Technology and Biotechnology , Vol. 49 No. 2, 2011.

  • Publication date: 15.06.2011.
  • Published on HRČAK: 21.06.2011.

Table of contents

Full text

Složena biokemija i biotehnološka proizvodnja betalaina (page 145-155)

Complex Biochemistry and Biotechnological Production of Betalains (page 145-155)

Dubravko Pavoković, Marijana Krsnik-Rasol
Review article

english pdf 291kb
Izvanstanični glikoproteini u embriogenoj kulturi bundeva (Cucurbita pepo L.) (page 156-161)

Extracellular Glycoproteins in Embryogenic Culture of Pumpkin (Cucurbita pepo L.) (page 156-161)

Dunja Leljak-Levanić, Hana Čipčić Paljetak, Lidija Uzelac, Snježana Mihaljević, Nataša Bauer, Marijana Krsnik-Rasol, Sibila Jelaska
Original scientific paper

english pdf 127kb
Citotoksičnost, inhibicija agregacije trombocita i antioksidativna aktivnost ekstrakata biljke Curcuma amada Roxb. (page 162-168)

Cytotoxicity, Platelet Aggregation Inhibitory and Antioxidant Activity of Curcuma amada Roxb. Extracts (page 162-168)

Rudragoud S. Policegoudra, Raghu H. Chandrashekhar, Somaradhya M. Aradhya, Lokendra Singh
Original scientific paper

english pdf 139kb
Pročišćavanje i karakterizacija bakteriocina proizvedenog s pomoću Bacillus subtilis R75, bakterije izolirane iz fermentiranoga zelenčića (Phaseolus radiatus) (page 169-176)

Purification and Characterization of Bacteriocin Produced by Bacillus subtilis R75 Isolated from Fermented Chunks of Mung Bean (Phaseolus radiatus) (page 169-176)

Nivedita Sharma, Riti Kapoor, Neha Gautam, Ranjana Kumari
Original scientific paper

english pdf 228kb
Adhezivna svojstva dvaju sojeva Lactobacillus i fizikalno-kemijska svojstva njihovih biosurfaktanata (page 177-186)

The Adhesive Capability of Two Lactobacillus Strains and Physicochemical Properties of Their Synthesized Biosurfactants (page 177-186)

Bartosz Brzozowski, Włodzimierz Bednarski, Piotr Gołek
Original scientific paper

english pdf 183kb
Proizvodnja pektinaza, aktivnih pri niskim temperaturama, pomoću psihrotolerantnih mikroorganizama (page 187-195)

Selection of Psychrotolerant Microorganisms Producing Cold-Active Pectinases for Biotechnological Processes at Low Temperature (page 187-195)

María S. Cabeza, Fanny L. Baca, Ernesto Muñoz Puntes, Flavia Loto, Mario D. Baigorí, Vilma I. Morata
Original scientific paper

english pdf 177kb
Utjecaj ultrazvuka visokog intenziteta i pasterizacije na udjel antocijana u soku od jagode (page 196-204)

Effect of High Intensity Ultrasound and Pasteurization on Anthocyanin Content in Strawberry Juice (page 196-204)

Igor Dubrović, Zoran Herceg, Anet Režek Jambrak, Marija Badanjak, Verica Dragović-Uzelac
Original scientific paper

english pdf 175kb
Usporedba antioksidativne i antimikrobne aktivnosti fenolnih spojeva, ekstrahiranih iz pet vrsta biljaka roda Hypericum (page 205-213)

Comparative Antioxidant and Antimicrobial Activities of Phenolic Compounds Extracted from Five Hypericum Species (page 205-213)

Mumtaz Ali, Mohammad Arfan, Habib Ahmad, Khair Zaman, Farhatullah Khan, Ryszard Amarowicz
Original scientific paper

english pdf 129kb
Spojevi sekundarne arome u svježim rakijama komovicama uzrokovane sortom i odgovarajućom tehnologijom proizvodnje (page 214-227)

Secondary Aroma Compounds in Fresh Grape Marc Distillates as a Result of Variety and Corresponding Production Technology (page 214-227)

Igor Lukić, Borislav Miličević, Mara Banović, Srećko Tomas, Sanja Radeka, Đordano Peršurić
Original scientific paper

english pdf 160kb
Identifikacija i optimiranje kritičnih komponenata podloge pomoću statističkog eksperimentalnog dizajna radi povećanja proizvodnje ksilanaze iz Aspergillus flavus DFR-6 (page 228-236)

Identification and Optimization of Critical Medium Components Using Statistical Experimental Designs for Enhanced Production of Xylanase from Aspergillus flavus DFR-6 (page 228-236)

Ajay Pal, Farhath Khanum
Original scientific paper

english pdf 157kb
Svojstva biljnog materijala upotrijebljenog za paniranje pilećih medaljona (page 237-243)

The Behaviour of Some Vegetable-Based Materials Used as Edible Coating on Chicken Nuggets (page 237-243)

Osman Kılınççeker
Original scientific paper

english pdf 89kb
Učinak laktoperoksidaznoga sustava u biološkoj kontroli patogene gljivice Colletotrichum musae na banani (page 244-248)

Effect of Lactoperoxidase System on the Control of Colletotrichum musae on Bananas (page 244-248)

Woeheoudama Sagoua, Marie-Noëlle Ducamp, Gérard Loiseau, Luc de Lapeyre de Bellaire
Preliminary communication

english pdf 105kb
Pročišćavanje i karakterizacija polifenolne oksidaze, peroksidaze i lipoksigenaze iz svježe salate (L. sativa) (page 249-256)

Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa) (page 249-256)

Arzu Altunkaya, Vural Gökmen
Preliminary communication

english pdf 168kb
Utjecaj reakcijskih parametara na imobilizaciju enzima adsorpcijom i unakrsnim vezivanjem (page 257-262)

Testing of the Effect of Reaction Parameters on the Enzyme Immobilization by Adsorption and Cross-Linking Processes with Kinetic Desorption Method (page 257-262)

Dániel Radva, János Spanyol, Judit Kosáry
Short communication, Note

english pdf 88kb
Antimikrobni učinak ekstrakta biljke Filipendula ulmaria na patogene bakterije i uzročnike kvarenja na laboratorijskoj podlozi, te u ribljem mesu i ikri (page 263-270)

Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product (page 263-270)

Ioannis S. Boziaris, Charalampos Proestos, Maria Kapsokefalou, Michael Komaitis
Short communication, Note

english pdf 111kb
To the memory of Professor Slobodan Grba (page 271-272)

To the memory of Professor Slobodan Grba (page 271-272)

Vesna Stehlik-Tomas
In memoriam, Obituary

english pdf 38kb
To the memory of Professor Zvonimir Maksić (page 273-274)

To the memory of Professor Zvonimir Maksić (page 273-274)

Leo Klasinc
In memoriam, Obituary

english pdf 46kb

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