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  • Publication date: 27.03.2012.
  • Published on HRČAK: 27.03.2012.

Table of contents

Full text

Editor's letter (page 1-1)

Editor's letter (page 1-1)

Vladimir Mrša
Editorial


Transgenic Plants Expressing Phytase Gene of Microbial Origin and Their Prospective Application as Feed (page 3-10)

Iti Gontia, Keerti Tantwai, Lalit Prasad Singh Rajput, Sharad Tiwari
Review article


Extracts of Edible Plants Inhibit Pancreatic Lipase, Cholesterol Esterase and Cholesterol Micellization, and Bind Bile Acids (page 11-16)

Sirichai Adisakwattana, Julnaryn Intrawangso, Araya Hemrid, Benjanut Chanathong, Kittana Mäkynen
Original scientific paper


Antimicrobial Activity of Bacillus sp. Natural Isolates and Their Potential Use in the Biocontrol of Phytopathogenic Bacteria (page 25-31)

Tanja Berić, Milan Kojić, Slaviša Stanković, Ljubiša Topisirović, Giuliano Degrassi, Michael Myers, Vittorio Venturi, Djordje Fira
Original scientific paper


Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris (page 32-39)

Zuofa Zhang, Guoying Lv, Huijuan Pan, Leifa Fan, Carlos Ricardo Soccol, Ashok Pandey
Original scientific paper


Production of Fructooligosaccharides by Aspergillus phoenicis Biofilm on Polyethylene as Inert Support (page 40-45)

Guilherme Aziani, Héctor Francisco Terenzi, João Atílio Jorge, Luis Henrique Souza Guimarães
Original scientific paper


The Effect of High Intensity Ultrasound Treatment on the Amount of Staphylococcus aureus and Escherichia coli in Milk (page 46-52)

Zoran Herceg, Anet Režek Jambrak, Vesna Lelas, Selma Mededovic Thagard
Original scientific paper


Structural Modification of Wheat Gluten by Dry Heat-Enhanced Enzymatic Hydrolysis (page 53-58)

Haihua Zhang, Irakoze Pierre Claver, Qin Li, Kexue Zhu, Wei Peng, Huiming Zhou
Original scientific paper


Dependence of Oak-Related Volatile Compounds on the Physicochemical Characteristics of Barrel-Aged Wines (page 59-65)

Pedro Rodríguez-Rodríguez, Encarna Gómez-Plaza
Original scientific paper


Influence of Culture and Nutritional Conditions on Self-Flocculation of a Kloeckera apiculata Wine Strain (page 66-72)

Oscar A. Sosa, Marta E. Farías
Original scientific paper


Enzymatic Transesterification of Ethyl Ferulate with Fish Oil and Reaction Optimization by Response Surface Methodology (page 88-97)

Zhiyong Yang, Marianne Glasius, Xuebing Xu
Original scientific paper


Properties of Rose Hip Marmalades (page 98-106)

Oktay Yildiz, Mehmet Alpaslan
Original scientific paper


Characterization of Slovenian Apples with Respect to Their Botanical and Geographical Origin and Agricultural Production Practice (page 107-116)

Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer, Branka Mozetič Vodopivec, Ines Mulič, Peter Kump, Nives Ogrinc
Original scientific paper


Biological Activity of Sour Cherry Fruit on the Bacterial Flora of Human Saliva in vitro (page 117-122)

Mária Hevesi, Anna Blázovics, Erzsébet Kállay, Anita Végh, Monika Stéger-Máté, Gitta Ficzek, Magdolna Tóth
Preliminary communication


Characterisation of New Bacillus circulans Strain Isolated from Oil Shale (page 123-127)

Vesna Dragutinović, Miroslav M. Vrvić, Izabela Swiecicka, Olga Cvetković, Tanja Berić, Slaviša Stanković
Short communication, Note


In memoriam: Dr. Sc. Pavao Mildner, professor emeritus (page 129-132)

Slobodan Barbarić
In memoriam, Obituary


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