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Croatian journal of food science and technology , Vol. 4 No. 1, 2012.

  • Publication date: 19.07.2012.
  • Published on HRČAK: 19.07.2012.

Table of contents

Full text

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves (page 1-8)

Helena Abramovič, Petra Terpinc, Ivana Generalić, Danijela Skroza, Anja Klančnik, Višnja Katalinić, Sonja Smole Možina
Original scientific paper

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Influence of harvest time on the composition and quality of Rosinjola cultivar virgin olive oils (page 9-18)

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Utjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola (page 9-18)

Karolina Brkić Bubola, Olivera Koprivnjak, Barbara Sladonja, Dubravka Škevin, Ivana Belobrajić
Original scientific paper

croatian pdf 163kb
Baking quality parameters of wheat in relation to endosperm storage proteins (page 19-25)

Daniela Horvat, G. Drezner, Rezica Sudar, D. Magdić, Valentina Španić
Original scientific paper

english pdf 115kb
Influence of buckwheat and chestnut flour addition on properties of corn extrudates (page 26-33)

A. Jozinović, D. Šubarić, Đurđica Ačkar, J. Babić, I. Klarić, Mirela Kopjar, Kristina Valek Lendić
Original scientific paper

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Determination of the controlling resistance to moisture transfer during drying (page 34-45)

T. Jurendić
Original scientific paper

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Dietary intake of Croatian lactating women (page 46-53)

Greta Krešić, Mihela Dujmović, Milena L. Mandić, Dinka Redžić
Original scientific paper

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Antioxidant activity of some (7-hydroxy-2-oxo-2H-chromen-4-yl) acetic acid derivatives (page 54-63)

Maja Molnar, M. Čačić
Original scientific paper

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Content of certain food components in flesh and stones of the cornelian cherry (Cornus mas L.) genotypes (page 64-70)

R. Vidrih, Ž. Čejić, J. Hribar
Original scientific paper

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Poliklorirani bifenili – toksičnost i rizici (page 71-80)

croatian pdf 328kb
Polychlorinated biphenyls – toxicity and risks (page 71-80)

Ivana Kmetič, Teuta Murati, Kristina Kvakan, Martina Ivanjko, B. Šimić
Review article

english pdf 328kb
Dietary exposure assessment of ß-lactam antibiotic residues in milk on Croatian market (page 81-84)

Natalija Vragović, D. Bažulić, N. Zdolec
Professional paper

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Alumni TehnOS – Association of former students and friends of the Faculty of Food Technology Osijek (page 85-85)

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Udruga TehnOS - Udruga bivših studenata i prijatelja Prehrambeno-tehnološkog fakulteta Osijek (page 85-85)


News

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Simunovic honored with Tung Award (page 86-86)


News

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BOOK REVIEW-Book: Hygienic design of food factories (page 87-87)


Case report

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Obavijest o novoizdanoj knjizi TRENDOVI U PREHRANI (page 88-88)

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New book DIETARY TRENDS (page 88-88)


News

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Međunarodni znanstveno-stručni skup XIV. Ružičkini dani (page 89-89)

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International Scientific and Professional Conference 14th Ružička Days (page 89-89)


News

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4th Croatian Congress of Toxicology with international participation - CROTOX 2012 (page 90-90)

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IV. Kongres Hrvatskog toksikološkog društva s međunarodnim sudjelovanjem – CROTOX 2012 (page 90-90)


News

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