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  • Publication date: 12.05.1992.
  • Published on HRČAK: 18.01.2013.

Table of contents

Full text

The influence of storage temperature on physical and chemical characteristics of "Milpi" (honeyed butter) (page 125-130)

Đ. Mišanović, N. Kezić, N. Capan
Short communication, Note


Preparing of fresh soft cheese using ultrafiltered reconstituted skim milk (page 131-138)

Ljubica Tratnik, Ljerka Kršev
Preliminary communication


Selection of determination medium for Campylobacter jejuni in raw cow's milk (page 139-142)

Branka Magdalenić
Preliminary communication


Effects of acidity on the freezing point of milk (page 143-148)

Đuro Mišanović
Preliminary communication


(page 149-154)

Ljerka Kršev, Ljubica Tratnik
Review article


(page 155-158)

Đuro Roseg, Slavica Jakšić
Review article


(page 159-163)

Zdravko Crnojević
Professional paper


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