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Mljekarstvo : journal for dairy production and processing improvement , Vol. 35 No. 9, 1985.

  • Publication date: 02.10.1985.
  • Published on HRČAK: 01.02.2013.

Table of contents

Full text

Importance of following up the microbiological milk and dairy products correctness (page 259-262)

Značaj praćenja mikrobiološke ispravnosti mlijeka i mliječnih proizvoda (page 259-262)

Elika Mesaroš, Šime Bokan, Aleksandar Sablić, Miroslav Cuculić
Original scientific paper

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Ispitivanje promjene mikroflore pasteriziranog vrhnja s 30 % mliječne masti tijekom čuvanja pri temperaturi hladionika (page 263-266)

croatian pdf 487kb
Microflora changes examining of pasteurized cream with 30 % milk fat, during storage at refrigerator temperature (page 263-266)

Ljerka Kršev, Olivera Marić
Original scientific paper

The influence of edibles glicerid coating materials on cheese production yield (page 267-274)

Utjecaj primjene jestivih gliceridnih premaza na randman sira (page 267-274)

Marijana Carić, Žarko Vrbaški, Ljiljana Kulić, Dragoljub Gavarić, Ksenija Vranac, Živanko Radovančev
Original scientific paper

croatian pdf 995kb
O deslabilizaciji hlađenog vrhnja (page 275-279)

croatian pdf 710kb
About destabilisation of cooled cream (page 275-279)

Darko Škrinjar
Original scientific paper

Izvodi iz stručne literature (page 280-280)


News

croatian pdf 189kb
Vijesti iz mljekarstva (page 281-283)


News

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