Professional paper

A contribution to the study development of the kinds and qualities of autochthonous highlands' and some other milk products of Yugoslavia

Dimitrije Sabadoš ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Abstract

Keywords

milk products; quality of autochthonous highlands' cheeses

Hrčak ID:

101421

URI

https://hrcak.srce.hr/101421

Publication date:

2.11.1974.

Article data in other languages: croatian

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