Stručni rad

A contribution to the study development of the kinds and qualities of autochthonous highlands' and some other milk products of Yugoslavia

Dimitrije Sabadoš ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb

Sažetak

Ključne riječi

milk products; quality of autochthonous highlands' cheeses

Hrčak ID:

101421

URI

https://hrcak.srce.hr/101421

Datum izdavanja:

2.11.1974.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.315 *