Professional paper

ELISA method in food analysis

Mislav Runje
Željka Cvrtila ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, Zagreb

Abstract

In this paper posiblle application of the “screening”nELISA method are shown. Determining type of meat in heat processed or non-processed meat products is one common ELISA method screening test.

Keywords

analitical methods; ELISA

Hrčak ID:

22162

URI

https://hrcak.srce.hr/22162

Publication date:

15.3.2006.

Article data in other languages: croatian

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