Skip to the main content

Professional paper

ELISA method in food analysis

Mislav Runje
Željka Cvrtila ; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, Zagreb


Full text: croatian pdf 259 Kb

page 89-95

downloads: 3.024

cite


Abstract

In this paper posiblle application of the “screening”nELISA method are shown. Determining type of meat in heat processed or non-processed meat products is one common ELISA method screening test.

Keywords

analitical methods; ELISA

Hrčak ID:

22162

URI

https://hrcak.srce.hr/22162

Publication date:

15.3.2006.

Article data in other languages: croatian

Visits: 3.800 *