Stručni rad
ELISA method in food analysis
Mislav Runje
Željka Cvrtila
; Zavod za higijenu i tehnologiju animalnih namirnica, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, Zagreb
Sažetak
In this paper posiblle application of the “screening”nELISA method are shown. Determining type of meat in heat processed or non-processed meat products is one common ELISA method screening test.
Ključne riječi
Hrčak ID:
22162
URI
Datum izdavanja:
15.3.2006.
Posjeta: 4.363 *