Index
Inhalt
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page 201-201
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cite
APA 6th Edition
(2021). Inhalt. MESO: Prvi hrvatski časopis o mesu, 23. (3.), 201-201. Retrieved from https://hrcak.srce.hr/259411
MLA 8th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu, vol. 23., no. 3., 2021, pp. 201-201. https://hrcak.srce.hr/259411. Accessed 25 Dec. 2024.
Chicago 17th Edition
"Inhalt." MESO: Prvi hrvatski časopis o mesu 23., no. 3. (2021): 201-201. https://hrcak.srce.hr/259411
Harvard
(2021). 'Inhalt', MESO: Prvi hrvatski časopis o mesu, 23.(3.), pp. 201-201. Available at: https://hrcak.srce.hr/259411 (Accessed 25 December 2024)
Vancouver
Inhalt. MESO: Prvi hrvatski časopis o mesu [Internet]. 2021 [cited 2024 December 25];23.(3.):201-201. Available from: https://hrcak.srce.hr/259411
IEEE
"Inhalt", MESO: Prvi hrvatski časopis o mesu, vol.23., no. 3., pp. 201-201, 2021. [Online]. Available: https://hrcak.srce.hr/259411. [Accessed: 25 December 2024]
Abstract
ORIGINAL VORBERICHT
Tomaž Polak, Lea Demšar, Andrea Rukavina, Mateja Lušnic Polak
Fettsäureprofil der Regenbogenforellen aus Fischfarmen in Slowenien
ORIGINAL VORBERICHT
Marina Krvavica, Rea Kotlar, Marijana Drinovac Topalović, Mladenka Šarolić
Einfluss von technologischen unterschieden auf chemische und sensorische eigenschaften der Dalmatinska pečenica
ÜBERSICHTSARBEIT
Domagoj Gabrić, Mia Kurek, Mario Ščetar, Kata Galić
Anwendung von Feuchtigkeitsabsorbern für Fleisch- und Fischverpackungen
ÜBERSICHTSARBEIT
Ivan Stupnišek, Mateja Jež Rogelj , Ramona Franić
Schweinezucht im Rahmen der Agrar- und Landwirtschaftspolitik
Keywords
Inhalt
Hrčak ID:
259411
URI
https://hrcak.srce.hr/259411
Publication date:
7.6.2021.
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