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Kazalo
Full text: english pdf 127 Kb
page 555-570
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cite
APA 6th Edition
(2010). Kazalo. Food Technology and Biotechnology, 48 (4), 555-570. Retrieved from https://hrcak.srce.hr/61728
MLA 8th Edition
"Kazalo." Food Technology and Biotechnology, vol. 48, no. 4, 2010, pp. 555-570. https://hrcak.srce.hr/61728. Accessed 28 Apr. 2024.
Chicago 17th Edition
"Kazalo." Food Technology and Biotechnology 48, no. 4 (2010): 555-570. https://hrcak.srce.hr/61728
Harvard
(2010). 'Kazalo', Food Technology and Biotechnology, 48(4), pp. 555-570. Available at: https://hrcak.srce.hr/61728 (Accessed 28 April 2024)
Vancouver
Kazalo. Food Technology and Biotechnology [Internet]. 2010 [cited 2024 April 28];48(4):555-570. Available from: https://hrcak.srce.hr/61728
IEEE
"Kazalo", Food Technology and Biotechnology, vol.48, no. 4, pp. 555-570, 2010. [Online]. Available: https://hrcak.srce.hr/61728. [Accessed: 28 April 2024]
Abstract
Keywords
Hrčak ID:
61728
URI
https://hrcak.srce.hr/61728
Publication date:
15.12.2010.
Article data in other languages:
english
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